Ninja DOUBLESTACK SL451 - Snack; Dessert

ninjakitchen.com 4544
Ingredients
4 pounds fresh chicken wings
2 tablespoons canola oil
Kosher salt, as desired
Ground black pepper, as desired
⅓ cup prepared Bualo sauce
(or sauce of choosing)
⅓ cup prepared lemon garlic
marinade (or marinade/sauce of
choosing)
Directions
1 Insert a crisper plate in the bottom of
each basket.
2 In a large bowl, toss together the chicken
wings, oil, salt, and pepper. Divide the wings
evenly between the 2 baskets, then insert
baskets in unit.
3 Select Zone 1, then use the arrows to select
AIR FRY, set temperature to 390°F, and set
time to 60 minutes. Select MATCH COOK,
then press START/PAUSE to begin cooking
(unit will automatically set Zone 2 to match
Zone 1).
4 When the time reaches 25 minutes, remove
baskets one at a time and shake them in a
back-and-forth motion to toss wings. Reinsert
baskets to continue cooking. Repeat this step
when the time reaches 10 minutes, and again
when the time reaches 5 minutes (use an
external timer if needed).
5 When cooking is complete, ensure wings have
reached your desired level of crispiness, and
use an instant-read thermometer to ensure
internal temperature of wings reaches at least
165°F. Place wings in 2 separate bowls and
toss each in a dierent desired sauce, then
serve while hot.
2 Wings, 2 Ways
Prep: 5 minutes | Cook: 1 hour | Makes: 6–8 servings
Snack
2 Crisper Plates
Beginner Recipe
Dessert
2 Crisper Plates
Beginner Recipe
V
Ingredients
1 tube (12.4 ounces)
refrigerated prepared
cinnamon rolls with icing
1 tablespoon salted butter,
melted
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon
Directions
1 Insert a crisper plate in the bottom of
each basket.
2 On a clean cutting board, cut each individual
cinnamon roll into 4 pieces. Divide the dough
pieces evenly between the baskets, then insert
baskets in unit.
3 Select Zone 1, then use the arrows to select
AIR FRY, set temperature to 350°F, and set
time to 12 minutes. Select MATCH COOK, then
press START/PAUSE to begin cooking (unit
will automatically set Zone 2 to match Zone 1).
4 When the time reaches 5 minutes, remove
baskets one at a time and shake them in a
back-and-forth motion to toss dough pieces.
Reinsert baskets to continue cooking.
5 In a small bowl, combine sugar and cinnamon
and set aside.
6 When cooking is complete, add cinnamon
roll pieces to a large bowl, drizzle them with
melted butter, then toss with cinnamon sugar
to coat. Serve cinnamon-sugar bites warm
with icing for dipping.
Cinnamon-Sugar Bites
with Icing Dip
Prep: 5 minutes | Cook: 12 minutes | Makes: 4–6 servings
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