ninjakitchen.com 4342
DualZone
™
Meal
2 Crisper Plates
Beginner Recipe
Ingredients
2 tablespoons Montreal Seasoning
3 tablespoons light brown sugar
4 frozen salmon fillets (6 ounces each)
2 tablespoons canola oil, divided
2 pounds asparagus, ends trimmed
Kosher salt, as desired
Ground black pepper, as desired
/ cup shredded Parmesan cheese,
divided
Directions
1 In one basket, insert a crisper plate in the
upper position. In the other basket, insert a
crisper plate in the bottom of the basket.
2 In a small bowl, combine Montreal seasoning
and brown sugar. Evenly coat the salmon
fillets with 1 tablespoon oil and the prepared
seasoning, then place fillets skin side down in
the basket with the crisper plate in the upper
position. Insert basket in Zone 2.
3 In a large bowl, toss asparagus with remaining
1 tablespoon oil, salt, and pepper, then place in
other basket. Insert basket in Zone 1.
4 Select Zone 1, then use the arrows to select
ROAST, set temperature to 400°F, and set
time to 45 minutes. Select Zone 2, then use
the arrows to select ROAST, and 400°F. Then
press PROBE and use arrows to select LARGE.
Press PROTEIN and use arrows to select
BEEF, then select WELL DONE. Select SMART
FINISH and press START/PAUSE to being
cooking (Zone 1 will read HOLD until its time
to start cooking)
5 When the time reaches 7 minutes, remove
Zone 1 basket and shake in a back-and-
forth motion to toss asparagus. Sprinkle
2 tablespoons Parmesan cheese over the
asparagus and toss lightly to combine.
Reinsert basket to continue cooking.
6 When cooking is complete, transfer salmon
and asparagus to a serving plate. Sprinkle the
remaining 2 tablespoons Parmesan cheese
over the asparagus and serve.
Roasted Salmon with
Parmesan Asparagus
Prep: 10 minutes | Cook: 30 minutes | Makes: 4 servings
TIP:
If you prefer fresh salmon fillets, use the
same temperature, but reduce Zone 1 cook time
to 20 minutes.
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