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PRO System Comprehensive Resource Guide (GDH-FAD Enzyme) Training Program 36
Training Program cont.
Product Training Agenda (example)
Training Topic Estimated Time
to Complete
Source of Information
1. Purpose of Training Overview 5 minutes Technical Overview located in Appendix E of this Resource Guide
2. Overview of System
Components
5-10 minutes Technical Overview located in Appendix E of this Resource Guide and
the System Components section of this Resource Guide
3. Performing Quality Control Testing 10 minutes Technical Overview located in the Appendix E of this Resource Guide,
Quality Control Testing section of this Resource Guide, and Facility
Policy and Procedure on quality control
4. Documenting and Reviewing Quality
Control Results
5 minutes Meter Setup and Quality Control Testing section of this Resource
Guide, and Facility Policy and Procedure on quality control
5. Sample Collection 10 minutes Owner Booklet/Test Strip Instructions for Use located in Appendix
B of this Resource Guide, Blood Glucose Testing section of this
Resource Guide, and Facility Policy and Procedure for collection and
handling of blood samples
6. Performing Blood
Glucose Testing
5-20 minutes Technical Overview located in Appendix E of this Resource Guide,
Blood Glucose Testing section of this Resource Guide, and Facility
Policy and Procedure for blood glucose monitoring
7. Interpreting Blood Glucose Results 5 minutes Facility Policy and Procedure
8. Interpreting Meter Display
Messages/Troubleshooting
5 minutes Technical Overview located in Appendix E of this Resource Guide and
the System Maintenance section of this Resource Guide
9. System Maintenance/Storage 5 minutes Technical Overview located in Appendix E of this Resource Guide,
System Maintenance section of this Resource Guide, and Facility
Policy and Procedure on Medical Device Cleaning and Disinfection
Total Time to Complete All Sections 55-75 minutes
Materials Checklist
Materials for Blood Glucose/Control Testing Available
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PRO system(s)-we recommend one meter for every 2 participants
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PRO test strips 1 vial (25 or 50 count) shared between every 1-2 participants
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Control Solution (Level 1, Level 2, and Level 3 – one bottle of each level) can be shared
between every 2 participants
Auto disabling, single use lancets
Gauze or tissue for performing blood or control testing
Personal Protective Equipment (PPE) gloves, etc.
Biohazard container
Alcohol wipes
Cleaning and disinfecting supplies if desired
Other Training Materials
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PRO Owners Booklet
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PRO Test Strips Instructions for Use
Copies of Checklist, Post-test and Answer Key (for all participants)
Copies of Quality Control Testing Data Form (located in Appendix D of this Resource Guide or the form
provided by your facility)
Facility Policy and Procedure for blood glucose testing and interpreting glucose results
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