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temperature and time, if desired.
4. Press START/PAUSE to begin. The Brio will start preheating. Once preheated, “Sear
1” and “:” will be ashing.
5. Once Sear 1 is nished, the Brio will beep once and will begin the regular cooking
temperature and time set on step 1. After, the Brio will beep once again and will then
go into Sear 2.
6. When the Brio has nished cooking, it will beep 3 times and the LED display will show
"End" .
Sear 2
The default temperature and time is 425F for 5 minutes.
1. Adjust your cooking temperature and time.
2. Press Sear 3 times to engage Sear 2.
3. Adjust your cooking temperature and time up to a maximum of 425F and 30
minutes.
4. Press START/PAUSE to begin. The Brio will start preheating.
• Once the main cooking cycle has nished, the Brio will beep once and go into Sear
2 cooking. The set Sear time, "Sear 2", and ":" will be ashing.
• When the Brio is nished cooking, it will beep 3 times and the LED display will show
"End".
Note: The Sear temperature and time can be adjusted at any time.
Carryover Cooking
If you would like to do a high sear at the end of cooking while using the Probe, you can set
the Brio to begin the Sear function up to 30 degrees before the target Probe temperature
is reached.
1. Set your cooking temperature, and then press and hold Probe for 1 second to set the
target Probe temperature.
2. Press Sear + Menu. The display will show 10F, the default for carryover cooking.
Sear will ash and “Temp”, “Probe”, and “Pre” will appear on the display.
• Set the number of degrees below the target Probe temperature you would like
the Probe to reach before the Brio begins the
nal Sear function.
Example: The cooking temperature is 375F and
the target Probe temperature is 135F. To begin Sear
function at 15F before target Probe temperature, you
would:
1. Use the Up or Down arrows to set the cooking
temperature to 375F.
2. Press Probe for 1 second. The display will show
165F. Use the Up or Down arrows to set the
target Probe temperature to 135F.
10F
ADVANCED SETTINGS
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