3. Press Sear + Menu at the same time. The display will show 10F. Use the Up or
Down arrows to set the temperature to 15F.
4. Press START/PAUSE. The Brio will begin cooking at 375F. Press Probe to show the
current internal temperature of the food.
• When the internal temperature reaches 120F the Brio will double beep 3 times
and will begin the Sear function until the target Probe temperature is reached.
Once 135F is reached, the Brio will beep 3 times and “End” will be displayed.
Rotisserie
1. Press Rotisserie.
• The light next to Rotisserie will illuminate.
2. Press Time and adjust the cooking time.
3. Press START/PAUSE to begin cooking. The Rotisserie Skewer (spit), Basket, or
Drum will begin to turn.
4. When the Brio is nished cooking your food, “End” will be displayed and the Brio will
beep three times.
• See Rotisserie Skewer Assembly, and Rotisserie Basket Assembly under
“Assembly Guide” for more information.
Notes:
• Always check that there is sufcient space above and below your food, so it can
rotate freely without obstruction.
• When using the Rotisserie Skewer, Basket, or Drum, place the Drip Tray on the
bottom.
Slow-Cook
Slow-cook roasts, chicken, or any other food items.
1. Press and hold Probe for 1 second. The display will
show “165F”. Set the target internal temperature, if
desired.
2. Press Menu and Probe at the same time. This will
start the slow-cooking process. “01:00” (1 hour) will be
displayed. This is the default cooking time.
CAUTION
Accessories will be hot during and after use. Use oven mitts.
ADVANCED SETTINGS
22 | nuwavenow.com
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