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OHAUS Explorer EX35001N User Manual

OHAUS Explorer EX35001N
164 pages
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Explorer
®
Balances
Instruction Manual
w ww . . co m
information@itm.com1.800.561.8187

Table of Contents

Questions and Answers:

OHAUS Explorer EX35001N Specifications

General IconGeneral
ModelEX35001N
Capacity35 kg
Readability0.1 g
DisplayLCD with backlight
CalibrationExternal calibration
Housing MaterialABS plastic
Legal for TradeNo
Power SupplyAC adapter
InterfaceRS232
Weighing Unitsg, oz
Application ModesWeighing, Checkweighing, Parts counting, Percent weighing

Summary

1. INTRODUCTION

1.1 Description

Provides a general overview of the Explorer balance's capabilities and capacity range.

1.2 Features

Details the modular design, touch controls, and touchless sensors of the Explorer balances.

1.3 Safety Precautions

Outlines safety warnings, symbols, and essential precautions for operating the balance.

2. INSTALLATION

2.1 Unpacking

Instructions for safely removing and identifying balance components from packaging.

2.2 Installing Components

Guides on identifying and assembling balance components like terminals and draft shields.

2.3 Selecting the Location

Advises on choosing an optimal location, considering environmental factors and space.

2.4 Leveling the Equipment

Explains how to use leveling thumbwheels to ensure the balance is properly leveled.

2.5 Connecting Power

Provides instructions for connecting the balance to a power source via adapter or cord.

2.6 Connecting the Interface

Details how to connect the balance to computers or printers via RS-232 or USB.

2.7 Adjusting the View Angle of the Terminal

Instructions on how to adjust the terminal's viewing angle for better visibility.

2.8 Remote Terminal Operation

Explains how to detach, reattach, and mount the terminal for remote use.

2.9 Initial Calibration

Guides on the initial calibration process required for accurate weighing results.

3. OPERATION

3.1 Overview of Display, Home Screen

Describes the touch-sensitive display, home screen layout, and key indicators.

3.2 Principal Functions and Main Menu

Explains basic functions like weighing and taring, and how to navigate the main menu.

3.3 Overview of Parts and Features

Identifies major components of the balance and its terminal across different models.

3.8 Functions and Their Icons

Details the initial icons available for operating the balance and accessing menus.

4. APPLICATION

4.1 Weighing

Use this application to determine the weight of items in the selected unit of measure.

4.2 Parts Counting

Application to count samples of uniform weight using different modes.

4.3 Percent Weighing

Measure sample weight as a percentage of a pre-established reference weight.

4.4 Check Weighing

Compare sample weight against target limits (Over/Under, Tolerance modes).

4.5 Dynamic/Animal Weighing

Application to weigh unstable loads like moving animals using various start/reset modes.

4.6 Filling

Slowly fill a container to a predetermined target weight with progress bar indication.

4.7 Totalization

Measure the cumulative weight of a sequence of items using manual or automatic modes.

4.8 Formulation

Application for compounding and recipe making, supporting up to 99 components.

4.9 Differential Weighing

Stores weight values to calculate differences for sample processing or drying.

4.10 Density Determination

Determine object density using water, auxiliary liquids, or porous material methods.

4.11 Peak Hold

Capture and store the highest stable or unstable weight in a series of measurements.

4.12 Ingredient Costing

Calculate recipe costs based on component cost and quantity, not available in semi-micro models.

4.13 Pipette Adjustment

Check pipette accuracy and precision values by weight analysis, not available for certain models.

4.14 Statistical Quality Control (SQC)

Monitor and control filling operations by analyzing sample deviations and trends.

4.15 Fill Weight Variation

Check individual pill weight against average total pill weight tolerance.

4.16 Statistics

General statistics feature to compare samples and examine deviations.

4.17 Library

Store item data in memory for future use, referred to as the Balance's Library.

4.18 Additional Features

Covers additional balance features like the weigh below hook.

5. MENU SETTINGS

5.1 Menu Navigation

Explains how to navigate all menus using the touch-sensitive display.

5.2 Main Menu

Provides an illustration and overview of the balance's main menu structure.

5.3 Calibration

Details the six calibration methods available, including internal and span calibration.

5.4 User Management

Allows setting user profiles, passwords, and managing access permissions.

5.5 User Settings

Enables setting user-defined values like language, display, and volume.

5.6 Balance Setup

Customizes balance display functionality such as stability indicator, filter level, and auto-zero tracking.

5.7 Applications

Guides on activating desired balance applications, with only one running at a time.

5.8 Weighing Units

Allows selection and activation of various units of measure, including custom units.

5.9 GLP and GMP Data

Sets Good Laboratory Practices (GLP) and GMP data fields like header and balance name.

5.10 Communication

Defines communication methods and printing parameters for balance connectivity.

5.11 Library

Manage and store item data in the balance's memory for future use.

5.12 Diagnostics

Enables diagnostic functions and access to the service menu for troubleshooting.

5.13 Factory Reset

Resets various balance menus to their factory default settings.

5.14 Securing the Menu and Key Lock menu settings

Explains how to use a slide switch to secure menu settings and prevent changes.

5.15 Information

Provides brief descriptions for selected menu items accessible from any application.

6. LEGAL FOR TRADE

6.1 Settings

Steps to set up the balance for trade use according to regulations.

6.2 Verification

Outlines the verification process performed by an official or authorized agent.

6.3 Sealing

Describes how to seal the balance after verification to prevent tampering.

7. PRINTING

7.1 Connecting, Configuring and Testing the Printer/Computer Interface

Guides on connecting, configuring, and testing the interface for printers or computers.

7.2 Printout Examples

Shows examples of printouts for various applications with default settings.

8. MAINTENANCE

8.1 Calibration

Recommends periodic calibration verification and performing internal calibration.

8.2 Cleaning

Provides instructions on how to safely clean the balance and its surfaces.

8.3 Troubleshooting

Lists common symptoms, possible causes, and remedies for balance issues.

8.4 Service Information

Information on contacting authorized service agents for unresolved problems.

9. TECHNICAL DATA

9.1 Specifications

Detailed technical specifications including ambient conditions, materials, and power.

9.2 Drawings and Dimensions

Provides dimensional drawings and measurements for different balance models.

9.3 Parts and Accessories

Lists available parts and accessories for the Explorer balances with their part numbers.

9.4 Icons List

A reference list of icons used in the balance interface and their corresponding functions.

9.5 Communication

Covers interface commands, RS232 pin connections, and USB interface details.

9.6 The USB Interface

Details the USB interface, system requirements, and virtual port software installation.

10. SOFTWARE UPDATES

11. COMPLIANCE

EU Directives and WEEE Compliance

Details compliance with EU directives and WEEE for product disposal.

EN 61326-1 Standard

Indicates compliance with the EN 61326-1 standard for electrical equipment.

CAN/CSA-C22.2 No. 61010-1 Compliance

States compliance with CAN/CSA-C22.2 No. 61010-1 and UL Std. No. 61010-1 safety standards.

Verified Weighing Instruments in the EU Notice

Important notice regarding mandatory verification for weighing instruments used in trade within the EU.

Industry Canada Compliance Note

Notes compliance of the digital apparatus with Canadian ICES-003 regulations.

ISO 9001 Registration

Indicates that the production management system is ISO 9001 certified.

FCC Supplier Declaration of Conformity

FCC statement regarding the product's compliance as an unintentional radiator.

FCC Compliance Statement

Details the FCC compliance statement for Class A digital devices and potential interference.

LIMITED WARRANTY

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