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Orved CUISSON VMOSV31 - Page 20

Orved CUISSON VMOSV31
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EN
46
EN
REV. 01 - Cod.: 1500288Operation and maintenance manual / Ed. 11 - 2008
CUISSON SV-31 • SV-41
20 mm.
A
B
FUNCTIONING
USING THE APPLIANCE
INTERRUPTING THE WORK CYCLE
Activate the button; the work cycle can be interrupted at any moment; interruption is immediate with air re-entering the chamber. The work
cycle can also be interrupted by means of the ON/OFF main switch: when the appliance is switched off, the cycle is interrupted but air does not
return to the suction cup: the lid therefore remains closed.
When the appliance is switched on again, the cycle is reset, air returns to the chamber and the lid opens.
ACTIVATING AND DEACTIVATING THE GAS FUNCTION
ACTIVATION
- Press the key.
- Press the
key, the display flashes alternately with “GAS” or “SI”; a few seconds later, the value set is displayed.
- Change the value using the cursor keys and/or confirm by means of
; the LED remains On and the function is activated.
DEACTIVATION
-
Press the key.
-
Press the key, the set gas percentage appears on the display.
- Press the
key again; the words “GAS” and “NO” flash alternately on the display; a few seconds later, the LED and the function are
deactivated.
PROGRAMMING THE “PUMP” FUNCTION
FOR VACUUM PACKING EMBOSSED BAGS OUTSIDE THE VACUUM CHAMBER
1 Turn on the appliance and set the sealing value in accordance with the thickness of the bag to be used; deactivate the GAS function.
2 Press the key; the words “JAR” and “SI” flash alternately on the display. Position the bag about 20mm beyond sealing bar (A), then start
the cycle by lowering the lid (B).
3 When vacuum formation has been completed inside the bag, press . The appliance will proceed to the bag sealing phase. The cycle ends
when air returns to the chamber and the lid opens.
8 WORK CYCLE START-UP : Lower the lid using both hands pressing it down lighlty at the corners. The appliance will start the work cycle
according to the set parameters.
9 WORK CYCLE END: The appliance automatically ends the cycle after the sealing bar phase and re-entry of air in the chamber with consequent
opening of the lid. Remove the packed product and check the seal; it must be uniform, well marked and without melted points. Adjust the preset
values, if necessary, and proceed with the second cycle.

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