12
16
15
Attach the Warming Rack (A5) to the hood and barbecue body as shown. Make sure that the
shorter, fixed legs go through the holes in the hood, then the swing legs fix to the body of the
barbecue.
Step 1
Step 2
Step 3
Step 4
A5
Carefully lay the Flame tamer (B6) onto its brackets in the barbecue body, ensuring it lies
level within the body. Lay the Cooking Grill (B7) into place.
B7
B6
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