Need help?Do you have a question about the Pacojet 2 and is the answer not in the manual?
Overview of the main controls and components on the PACOJET 2 machine.
Explains the function and operation of the main ON/OFF power switch.
Describes the functions of the control panel, including screen, selector buttons, and arrow buttons.
Details the function of the START button for initiating processing cycles.
Explains how to use the STOP/RESET/HOME button to interrupt, reset, or return to the home screen.
Guides users through navigating the display screen and its various functions.
Introduces the three main processing modes available on the PACOJET 2.
Details the Pacotizing mode for pureeing frozen foods into an ultrafine texture.
Describes the Chopping/Cutting mode for processing fresh, non-frozen foods.
Explains the Mixing/Whipping mode for processing fresh, liquid foods.
Describes the machine's safety features and assistance for handling overfilled beakers.
Troubleshooting steps for when the processing cycle stops unexpectedly or incompletely.
Identifies causes and troubleshooting for machine overload during food processing.
Troubleshooting steps for issues related to the machine failing to generate overpressure.
Troubleshooting steps for when the pacotizing blade cannot be magnetically attached correctly.
General| Brand | Pacojet |
|---|---|
| Model | 2 |
| Category | Kitchen Appliances |
| Language | English |
To Next Page
