If the entire contents of the pacotizing beaker has
not been pacotized, the remaining contents must
be returned immediately to the freezer! If any paco-
tized food content remain in the beaker, the surface
mustbeattenedusingthespatulabeforereplac-
ing into the freezer.
Holdingtemperaturesbetween−18°Cand−23°C
e) Should no further beakers be immediately proc-
essed, a rinsing cycle of the PACOJET 2 food
processingsystemmustbeconsequentlyimple-
mented using the cleaning kit provided. Please
clean the machine in accordance with the in-
structions found in Chapter 7.
6.3 Utilizing the machine to cut/chop fresh, non-frozen foods
One requires the 2-blade or 4-blade cutter attachments contained in the
Pacojet Coupe Set, which is available as an add-on option.
Exercise extreme caution handling the 2-blade and
4-blade cutter attachments contained in the Pacojet
Coupe Set as they are very sharp! Touch only the
upper/connector shaft part of the blade cutter at-
tachment. Use the blade cutter afxing tongs in-
cluded in the Pacojet Coupe Set. Do not ever come
into contact with the blades of any Pacojet Coupe
Set attachment.
Please adhere to the instruction manual provided
separately with the Pacojet Coupe Set.
After a pacotizing cycle6.2.4
Proceed as follows after the machine has automatically depressurized,
stopped and completed a pacotizing cycle:
a) Rotate the protective outer beaker by the handle
counterclockwise,i.e.fromleft-fronttoright,90°
until it is perpendicular to the right side of the
machine.
Demount the protective outer beaker by lower-b)
ing it down from the machine. The spray guard
with the pacotizing blade will rest on the paco-
tizing beaker.
c) Remove the spray guard with the pacotizing
blade using one of the three tabs on the spray
guard.
d) Remove the pacotizing beaker from the protec-
tive outer beaker. The pacotized food is now
ready for further preparation.
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