Cleaning PACOJET 27
General7.1
As with all machines used in food preparation, special attention must be paid
to the cleaning procedures for PACOJET 2. Meticulously adhering to the
cleaning directions is especially crucial when processing animal protein and
fatsinthePACOJET2(sh,meats,dairyproducts,etc.).
Thorough cleaning of the machine
isrequiredforrst-classqualityproducts•
will extend the life of the machine•
extends the time between service calls•
helps avoid the proliferation of germs on the machine •
IMPORTANT! Î
Never submerge PACOJET 2 in water!•
Never place the machine under running water!•
Never spray the machine with water, a high-pressure steam washer or any •
other similar device!
Initial cleaning7.2
PACOJET 2 and all of its accessories must be meticulously cleaned before its
rstuse.Useareadyavailabledishwashingliquidforthispurpose.
The pacotizing beakers must also be thoroughly cleaned prior to the rst
use.
After the mixing/whipping procedure6.4.2
Proceed according to section 6.2.4 of the PACOJET 2 instruction manual.
Should no further beakers be immediately pro-
cessed, a rinsing cycle of the PACOJET 2 food
processingsystem mustbe initiatedconsequently
by using the cleaning kit provided. Please clean the
machine in accordance with the instructions found
in Chapter 7.
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