– 94 –
Poultry
S
TUFFED
R
OAST
C
HICKEN +
Serves: 4 to 6
Ingredients:
1.5
kg
chicken
2 tablespoon melted butter
salt and pepper
Stuffi ng:
1 tablespoon butter
1 small onion, fi nely chopped
2 rashers bacon, rind removed and
bacon fi nely chopped
1 tablespoon parsley, fi nely chopped
1 teaspoon mixed herbs
1½ cups cooked rice
1 egg
salt and pepper
Method:
Clean and pat dry chicken with paper towel. Brush
chicken with melted butter. Season chicken. Set
aside.
To prepare stuffi ng, melt butter in a 1-litre casserole
dish on 1000 W for 30 seconds. Add onion and
bacon and cook on 1000 W for 2 minutes. Add all
remaining ingredients and mix well. Place stuffi ng
into chicken. Secure opening with tooth picks. Tie
legs together with string. Place chicken breast side
down on a saucer up side down in a microwaveable
pyrex dish.
To Cook by Combination:
Prepare chicken with stuffi ng as above. Cook on
Combination 1 for 40
minutes. Turn over halfway
through cooking.
C
HINESE
C
HICKEN
W
INGS
Makes: 16
Ingredients:
16 chicken wings
½ cup bottled teriyaki sauce
2 tablespoons tomato sauce
1 tablespoon worcestershire sauce
1 clove garlic, crushed
2 tablespoons honey
Method:
Place chicken wings in a 12-cup heat-proof dish.
Add all remaining ingredients. Stir well. Cover and
leave to marinate overnight. Remove marinade and
put the chicken wings on the Wire Rack with the
dish underneath to catch drips. Cook on Grill 1 for
24 minutes, turning once after 8 to 10 minutes. Stir
halfway through cooking.
S
PICY
C
HICKEN
W
INGS
Serves: 4
Ingredients:
18 oz. chicken wings
A
2 tablespoons cooking wine
1 tablespoon cornstarch
2 teaspoons ginger, crushed
4 teaspoons oil
pinch white pepper, salt
B
1 onion, chopped
1½ tablespoons dried red chili
2 teaspoons oil
Method:
Wash the chicken wings, pierce them with a fork
several times and drain. Mix with A and marinate
for 20 minutes. Place prepared chicken wings on
Grill Tray lined with aluminium foil in the lower shelf
position with skin side down. Cook on 200 °C
for 30
minutes, then cook on Grill 1 for a further 5 minutes,
turn over halfway through cooking. Put B into a
microwave-safe dish, cook at 1000 W for 2 to 2½
minutes. After cooking, stir in chicken wings and
serve.
M
ARINATED
C
HICKEN
B
REAST
W
ITH
B
ROC-
COLINI
+
Serves: 4 to 5
Ingredients:
4 chicken breast fi llets
9 oz. broccolini
Marinade:
3 tablespoons fi sh sauce
3 tablespoons sake
3 tablespoons mirin
2 teaspoons sugar
juice of 1 lime
Method:
Mix all the marinade ingredients together. Place the
chicken in a heat-proof shallow dish and pour the
marinade over the chicken. Marinate for 4 hours
or overnight. Fill water tank. Place the chicken and
marinade in its dish on Grill Tray in the lower shelf
position. Cook on Steam + Microwave for 35 minutes
or until the chicken is cooked. Place the broccoli on
top of the chicken 5 minutes before the end of the
cooking time. Refi ll water tank if necessary. To serve,
place the chicken and broccoli on a plate. Pour
sauce over the chicken and broccoli.
F0003BU00QP_CB_2016023.indd 94 2016/6/23 11:30:37
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