– 95 –
Poultry
P
EPPER
A
ND
S
ESAME
F
RIED
N
UGGETS
Serves: 6
Ingredients:
400
g
(2 pieces) chicken leg
7 tablespoon corn starch
3 tablespoon cooked sesame
A: 1 tablespoon cooking wine
1 tablespoon soy sauce
30
g
beaten egg
⅔ tablespoon salt
Moderate pepper
Method:
1. The thickness of the chicken must be even, and
cut into 4 cm blocks (approximately 30
g
each).
Put into the container with A, stir evenly (leave
it standing for 10 minutes for a stronger fl avor).
Put corn starch and meat into the bowl, rub
thoroughly until there is no powder left.
2. Sprinkle sautéed sesame in 1. Place onto the
Grill Tray with the skin side up, and put the tray in
the upper shelf. Choose crispy grill and cook for
11-12 minutes.
H
ONEY
S
ESAME
D
RUMSTICKS + +
Serves: 4
Ingredients:
8 (1
kg
) chicken drumsticks
1 teaspoon chopped garlic
1 teaspoon chopped ginger
¼ cup soy sauce
¼ cup honey
2 tablespoons sesame seeds
Method:
Marinate chicken in remaining ingredients for 2
hours. Drain from marinade and arrange on Wire
Rack with a dish underneath to catch drips. Cook on
Combination 1 for 15 minutes, turn and cook for a
further 18-20 minutes, then cook on steam+grill for
10-11 minutes.
P
EANUT
S
ATAY
Serves: 4
Ingredients:
750
g
boneless chicken,
(cut into 2.5 cm cubes)
Marinade:
½ teaspoon caraway seeds
1 teaspoon ground coriander
1 clove garlic, crushed
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon lemon juice
pinch salt
bamboo skewers
Satay Sauce:
3 red chillies,
seeded and fi nely chopped
2 cloves garlic, crushed
1 cm piece ginger, grated
1 teaspoon salt
½ cup peanut butter
1 cup water
¼ cup sultanas
¼ cup raisins
½ cup vinegar
½ cup sugar
½ cup peanuts
¼ cup chutney (optional)
Method:
Combine all marinade ingredients in a bowl with
chicken meat and marinate for at least 2 to 3 hours.
Combine all sauce ingredients in a 6-cup jug and
cook on 1000 W for 8 to 10 minutes, stirring halfway
through cooking. Puree sauce in a blender or food
processor. Set aside. Thread chicken meat onto
bamboo skewers and place on Wire Rack with a
dish underneath to catch drips. Cook on Grill 1 for
18 minutes, turning over, and then cook on Grill 1 for
9 minutes further of until cooked. Serve with satay
sauce.
Tip: To reheat sauce: Cook on 1000 W for 1 to 2
minutes.
F0003BU00QP_CB_2016023.indd 95 2016/6/23 11:30:37
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