- Eng-24 -
English
Auto Menus Setting
(continued)
No. Menu Weight/Serving/Level Accessories/Placement
65 Steamed Bun Dough (Ferment) 1 p
c
———
Metal Tray
/
Lower Shelf
66 Pizza Dough (Ferment) 1 p
c
———
Metal Tray
/
Lower Shelf
67 Baby Steamed Sweet Potatoes* 150
g
———
Wave Tray
/
Middle Shelf
68 Salmon Flake 300
g
———
Metal Tray
/
Lower Shelf
69 Baby Yogurt Melts 1
level
———
Metal Tray
/
Lower Shelf
70
Baby Mushroom Seasoning
Powder
100
g
———
Metal Tray
/
Lower Shelf
71 Cleaning Utensils 1 (quick)*
Utensils Cleaning Functions Wave Tray/Middle Shelf
72 Cleaning Utensils 2 (standard)*
73
Cleaning Utensils 3
(high temperature)*
74 Cleaning (Deodorization)
Oven Cleaning
Functions —
75 Cleaning (Cavity)
76 Cleaning (System)
77 Cleaning (Citric Acid)
Notes:
1. The recipes marked with “*” require steam. Be sure to fi ll the water tank before cooking. Add deter-
gent before using citric acid cleaning.
2. Auto Menus operation, please refer to Cookbook for details.
3. Accessories placement see the table below.
Display Placement
Middle
Shelf
Upper/Middle
Shelf
Upper/Lower
Shelf
Lower
Shelf
F0003CS80MP_eng-20230314.indd 24 2023/4/12 11:05:11
To Next Page
Loading...
