Panasonic SD-2511 - Page 11

11
How to Use
Options Processes
Menu
Number
Menu
Size Crust Timer
Rest Knead Rise Bake Total
Dough
19 Basic
— — —
30 min–
50 min
15–30 min
4
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
20 Basic Raisin
— — —
30 min–
50 min
15–30 min
4
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
21 Rustic Artisan
— — —
30 min–
50 min
25–30 min 
4
1 hr 5 min–
1 hr 20 min
—
2 hr 20 min
22 Whole wheat
— — —
55 min–
1 hr 25 min
15–25 min
4
1 hr 30 min–
2 hr
—
3 hr 15 min
23
Whole wheat
Raisin
— — —
55 min–
1 hr 25 min
15–25 min
4
1 hr 30 min–
2 hr
—
3 hr 15 min
24 Rye
— — —
45 min–
60 min
approx.
10 min
— —
2 hours
25 French
— — —
40 min–
1 hr 45 min
10–20 min
1 hr 35 min–
2 hr 40 min
—
3 hr 35 min
26
Rustic
Sourdough
— — —
0–40 min 45–55 min
1 hr 5 min–
1 hr 35 min
—
2 hr 30 min
27
Sourdough
starter
— — — — —
24 hours
—
24 hours
28 Pizza
— —
l
(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise)
approx. 10 min
45 min
29 Brioche
— — —
30 min
25–45 min
4
35 min
—
1 hr 50 min
30 Speciality
— — —
30 min–
1 hr 5 min
15–30 min
4
1 hr 10 min–
1 hr 55 min
—
2 hr 45 min
31
Speciality
Raisin
— — —
30 min–
1 hr 5 min
15–30 min
4
1 hr 10 min–
1 hr 55 min
—
2 hr 45 min
32 Jam
— — — — — — —
1 hr 30 min–
2 hr 30 min
33 Compote
— — — — — — —
1 hr–
1 hr 40 min
SD-2511_UK.indd 11 2015/01/09 15:29:24