Panasonic SD-2511 - Page 32

32
Bread Recipes
Wholemeal Loaf 100%
Menu ‘5’ (5hr)
M L XL
Yeast
3
⁄4 tsp 1 tsp 1
1
⁄2 tsp
Strong Wholemeal
Bread Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
⁄2 tsp 2 tsp
Butter
15 g (
1
⁄2 oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Water 300 mL 370 mL 430 mL
Wholemeal Loaf 70%
Menu ‘5’ (5hr)
M L XL
Yeast
3
⁄4 tsp 1 tsp 1
1
⁄2 tsp
Strong Wholemeal
Bread Flour
300 g
(11 oz)
350 g
(12 oz)
425 g
(15 oz)
Strong White Bread Flour 100 g (4 oz) 150 g (5 oz) 175 g (6 oz)
Sugar 1 tsp 1
1
⁄2 tsp 2 tsp
Butter
15 g (
1
⁄2 oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Water 300 mL 370 mL 430 mL
Wholemeal Loaf 50%
Menu ‘5’ (5hr)
M L XL
Yeast
3
⁄4 tsp 1 tsp 1
1
⁄2 tsp
Strong Wholemeal
Bread Flour
200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Strong White Bread Flour 200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Sugar 1 tsp 1
1
⁄2 tsp 2 tsp
Butter
15 g (
1
⁄2 oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Water 300 mL 370 mL 430 mL
Rapid Wholemeal Loaf 100%
Menu ‘6’ (3hr)
M L XL
Yeast 1 tsp 1
1
⁄2 tsp 1
3
⁄4 tsp
Strong Wholemeal
Bread Flour
400 g
(14 oz)
500 g
(1 lb 2 oz)
600 g
(1 lb 5 oz)
Sugar 1 tsp 1
1
⁄2 tsp 2 tsp
Butter
15 g (
1
⁄2 oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Water 300 mL 370 mL 430 mL
Rapid Wholemeal Loaf 70%
Menu ‘6’ (3hr)
M L XL
Yeast 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Strong Wholemeal
Bread Flour
300 g
(11 oz)
350 g
(12 oz)
420 g
(15 oz)
Strong White Bread Flour 100 g (4 oz) 150 g (5 oz) 180 g (6 oz)
Sugar 1 tsp 1
1
⁄2 tsp 2 tsp
Butter
15 g (
1
⁄2 oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Water 300 mL 370 mL 430 mL
Rapid Wholemeal Loaf 50%
Menu ‘6’ (3hr)
M L XL
Yeast 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Strong Wholemeal
Bread Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Strong White Bread Flour 200 g (7 oz) 250 g (9 oz) 300 g (11 oz)
Sugar 1 tsp 1
1
⁄2 tsp 2 tsp
Butter 15 g (
1
⁄2 oz) 25 g (1 oz) 25 g (1 oz)
Salt 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Water 300 mL 370 mL 430 mL
Olive Loaf
Menu ‘7’ (5hr)
M
Yeast
3
⁄4 tsp
Strong Wholemeal Bread Flour 200 g (7 oz)
Strong White Bread Flour 200 g (7 oz)
Sugar 1 tsp
Oil 3 tbsp
Salt 1 tsp
Oregano, dried 1 tbsp
Water 270 mL
*Whole Black Olives, pitted 75 g (3 oz)
Fresh Yeast Wholemeal Loaf 100%
Menu ‘5’ (5hr)
L
Fresh Yeast 8 g (
1
⁄3 oz)
Strong Wholemeal Bread Flour 500 g (1 lb 2 oz)
Sugar 1
1
⁄2 tsp
Oil 2 tbsp
Salt 1
1
⁄4 tsp
Water 350 mL
Honey and Sunflower Loaf
Menu ‘7’ (5hr)
L
Yeast 1 tsp
Strong Wholemeal Bread Flour
250 g (9 oz)
Strong White Bread Flour
250 g (9 oz)
Honey 2 tbsp
Butter 25 g (1 oz)
Salt 1
1
⁄4 tsp
Water 340 mL
*Sunflower Seeds 4 tbsp
Pesto and Pine Nut Loaf
Menu ‘7’ (5hr)
M L XL
Yeast
3
⁄4 tsp 1 tsp 1
1
⁄4 tsp
Strong Wholemeal
Bread Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Strong White Bread
Flour
200 g
(7 oz)
250 g
(9 oz)
300 g
(11 oz)
Sugar 1 tsp 1
1
⁄2 tsp 2 tsp
Salt 1 tsp 1
1
⁄4 tsp 1
1
⁄2 tsp
Pesto 2 tbsp 3 tbsp 4 tbsp
Water 290 mL 360 mL 420 mL
*Pine Nuts 75 g (3 oz)
100 g (4 oz) 125 g (5 oz)
Maple and Pecan Nut Loaf
Menu ‘7’ (5hr)
L
Yeast
3
⁄4 tsp
Strong Wholemeal Bread Flour
200 g (7 oz)
Strong White Bread Flour 200 g (7 oz)
Butter 15 g (
1
⁄2 oz)
Salt 1 tsp
Maple Syrup 3 tbsp
Water 280 mL
*
Pecan Nuts, chopped 75 g (3 oz)
• For addition of ingredients with*, see the instructions on P.14.
[5 Whole wheat]
[6 Whole wheat Rapid]
[7 Whole wheat Raisin]
(wholemeal flour)
: Timer can be used for recipes
with this symbol (5–13 hours)
SD-2511_UK.indd 32 2015/01/09 15:29:32