Panasonic SD-2511

34
Bread Recipes
[12 Sandwich]
Make bread with a soft crust and
texture.
: Timer can be used for recipes
with this symbol (5–13 hours)
White Sandwich
Menu ‘12’ (5hr)
Yeast
1
⁄2 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 1 tsp
Butter 15 g (
1
⁄2 oz)
Salt 1 tsp
Water 290 mL
Brown Sandwich
Menu ‘12’ (5hr)
Yeast
1
⁄2 tsp
Strong Brown Bread Flour 400 g (14 oz)
Sugar 1 tsp
Butter 15 g (
1
⁄2 oz)
Salt 1 tsp
Water 290 mL
Wholemeal Sandwich
Menu ‘12’ (5hr)
Yeast
1
⁄2 tsp
Strong Wholemeal Bread Flour 400 g (14 oz)
Sugar 1 tsp
Butter 15 g (
1
⁄2 oz)
Salt 1 tsp
Water 310 mL
Granary® Sandwich
Menu ‘12’ (5hr)
Yeast
1
⁄2 tsp
Strong Granary
®
Flour 400 g (14 oz)
Sugar 1 tsp
Butter 15 g (
1
⁄2 oz)
Salt 1 tsp
Water 280 mL
[11 Italian]
(white flour)
Make light bread for enjoying with
pasta, etc.
l The Raisin nut dispenser does
not operate on the Italian
program.
l Put any additional ingredients
directly into the bread pan at
the start.
l Passata is a thick tomato sauce
that is usually near the pasta
sauces in supermarkets.
: Timer can be used for recipes
with this symbol (4hr 30min–
13 hours)
Easy Ciabatta
Menu ‘11’ (4hr 30min)
Yeast 1 tsp
Strong White Bread Flour 500 g (1 lb 2 oz)
Sugar 1 tsp
Olive Oil 3 tbsp
Salt 1 tsp
Water 310 mL
Green Pesto, Onion and Garlic
Menu ‘11’ (4hr 30min)
Yeast
3
⁄4 tsp
Strong White Bread Flour 350 g (12 oz)
Polenta 50 g (2 oz)
Sugar 1 tsp
Salt
1
⁄2 tsp
Green Pesto 2 tbsp
Onion, chopped and
softened with 1 tsp oil
75 g (3 oz)
Garlic clove, finely
chopped
2
Water 250 mL
Sundried Tomato and Parmesan
Menu ‘11’ (4hr 30min)
Yeast
3
⁄4 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 1 tsp
Salt
1
⁄2 tsp
Parmesan Cheese,
grated
50 g (2 oz)
Sundried Tomatoes in
Oil, chopped
75 g (3 oz)
Water 270 mL
Mushroom and Pancetta
Menu ‘11’ (4hr 30min)
Yeast
3
⁄4 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 1 tsp
Butter 15 g (
1
⁄2 oz)
Salt
1
⁄2 tsp
Cep Mushrooms,
soaked
25 g (1 oz)
Pancetta, cooked and
chopped
25 g (1 oz)
Water 280 mL
Oregano and Olive
Menu ‘11’ (4hr 30min)
Yeast
3
⁄4 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 1 tsp
Olive Oil 2 tbsp
Salt
1
⁄2 tsp
Oregano 1 tbsp
Black Olives, chopped 50 g (2 oz)
Water 250 mL
Three Cheeses
Menu ‘11’ (4hr 30min)
Yeast
3
⁄4 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 1 tsp
Salt
1
⁄2 tsp
Dolcelatte 50 g (2 oz)
Parmesan
Cheese,grated
25 g (1 oz)
Mozzarella 50 g (2 oz)
Water 240 mL
Tomato Focaccia
Menu ‘11’ (4hr 30min)
Yeast
3
⁄4 tsp
Strong White Bread Flour 400 g (14 oz)
Sugar 1 tsp
Olive Oil 1 tbsp
Salt 1 tsp
Passata 150 mL
Water 120 mL
Green Pitted Olives 50 g (2 oz)
Sundried Tomatoes,
chopped
50 g (2 oz)
[9 French]
(white flour/wholemeal flour)
Make bread with a crispy crust and
texture.
: Timer can be used for recipes
with this symbol (6–13 hours)
[10 Rustic Sourdough]
French
Menu ‘9’ (6hr)
Yeast 1 tsp
Strong White Bread Flour 400 g (14 oz)
Butter 15 g (
1
⁄2 oz)
Salt 1 tsp
Water 300 mL
Rustic French
Menu ‘9’ (6hr)
Yeast 1 tsp
Strong White Bread Flour 275 g (10 oz)
Strong Wholemeal Bread Flour 75 g (3 oz)
Rye Flour 50 g (2 oz)
Butter 15 g (
1
⁄2 oz)
Salt 1 tsp
Water 310 mL
Rustic Sourdough
Stage 1 Sourdough starter : Menu ‘27’ (24hr)
Turn to P. 18 for the recipe.
Stage 2 : Menu ‘10’ (5hr)
Strong White Bread Flour 320 g (11
1
⁄2 oz)
Salt
3
⁄4 tsp
Yeast
1
⁄2 tsp
Water 130 mL
SD-2511_UK.indd 34 2015/01/09 15:29:32