5
CE SERIES SUGGESTED MAINTENANCE
DAILY Wash all exposed cleanable areas
MONTHLY Clean around lower front and fan for accumulation
of lint, dirt, or grease.
OVEN INTERIOR The interior of your unit is aluminized steel and must
be treated with care. Clean by using mild detergents
and a brillo type pad. Best to remove spillage
immediately to avoid carbonizing of the spill.
DO NOT USE CHEMICAL CLEANERS, such as
aluminized coating.
OVEN EXTERIOR Wipe with dampened cloth and a mild detergent.
STAINLESS STEEL To remove normal dirt, grease, use mild detergent
applied with a sponge or cloth. Dry thoroughly.
PIZZA DECKS Pizza stones must be treated with care.
Clean with a deck brush that can be purchased from
any food service equipment dealer. Wipe with a well
wrung damp cloth to remove dust or residue. DO NOT
CLEAN WITH WATER! Decks will crack.
IMPORTANT
Clean your fan periodically. Dirty fans will cause
shut downs to protect the unit’s controller.
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