Philips HR2355 - Extruding and Cutting Noodles

10 EN
11
12
Cautions
• During dough mixing, do not add in other
ingredients after you pour in the water.
Otherwise, it will aect the results of the
noodle texture.
• If you notice the program is not set as the
automatic program while noodle is extruding,
press the start/pause button ( ) to stop the
program. Then, press the power on/o button
( ) to disconnect the noodle maker from the
power. After cleaning the shaping discs, you
can restart the process by pressing the power
on/o button ( ).
9 The noodles will start extruding
out after a few minutes. Place a
container right under the outlet. Cut
the noodles to the desired length
with the supplied disc cleaning tool.
(Figure 13)
13
Notes
• After the noodle making is complete, if you
notice there are some leftover doughs inside
the chamber, you can press the program
button ( ) to select the extrusion-only
program.
• The countdown timer of the extrusion-only
program is 3 minutes.
• You may nd some ne noodle threads on the
noodle’s surface. This is normal.
Caution
• Do not select the extrusion-only program before
the dough mixing is complete. Otherwise, this will
damage the noodle maker and its lifetime.
Flour/water ratio table
Flour
Normal
noodle
Egg noodle
Processing
time
Water
(marking)
Egg+Water
mixture
(marking)
1 cup
(~250g)
Amount
of water
needed for
a cup of
flour
(~85ml)
Amount
of egg
mixture
needed
for a cup
of flour
(~95ml)
10 minutes
2 cups
(~500g)
Amount
of water
needed
for 2 cups
of flour
(~170ml)
Amount
of egg
mixture
needed
for 2 cups
of flour
(~190ml)
15
minutes