12
English
14 Empty the contents into a bowl or onto a plate.
Caution
-
After the cooking process, the pan, the interior housing and the
ingredients are hot. Depending on the type of ingredients in the
Airfryer, steam may escape from the pan.
Note
-
To remove large or fragile ingredients, use a pair of tongs to lift out the
ingredients.
-
Excess oil or rendered fat from the ingredients is collected on the bottom
of the pan.
-
Depending on the type of ingredients cooking, you may want to carefully
pour off any excess oil or rendered fat from the pan after each batch or
before shaking. Place the pan on a heat-resistant surface. Wear oven-safe
gloves to pour off excess oil or rendered fat. Return the pan into the
appliance.
-
When a batch of ingredients is ready, the Airfryer is instantly ready for
preparing another batch.
Cooking with a preset
1 Follow steps 1 to 6 in chapter “Airfrying”.
2 Press the desired preset button.
3 Start the cooking process by pressing the start/pause button.
Note
-
During cooking, if you want to change to another preset, long press the
power On/Off button to stop the cooking process. The device is then in
stand-by mode. Press the On/Off button again to turn on the device and
choose the preset you need.
Presets Max. amount Temperature Cooking time
Frozen fries 800g 180°C 31 min
Homemade fries 800g 180°C 41 min
Meat chops 4 pieces 200°C 20 min
Drumsticks 8 pieces 180°C 21 min
Whole fish 2 pieces 200°C 20 min
Cake 1 piece 140°C 60-70 min
Breakfast 4 eggs, 2 toasts 160°C 12 min
Veggie 800g 180°C 20 min
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