8
English
Ingredients Min. – Max.
amount
Time
(min)
Temper
ature
Note
Thin frozen fries (7x7 mm
/ 0.3x0.3 in)
200–800 g 13-31 180°C
Homemade fries (10x10
mm / 0.4x0.4 in thick)
200–800 g 21-41 180°C
Frozen chicken nuggets 200-800 g 10-22 200°C
Frozen spring rolls 200–800 g 10-22 200°C
Hamburger (around 150
g/5 oz)
1–4 pieces 15-25 150°C
Meat loaf 800-1000 g 45-55 150°C - Use the baking accessory
Meat chops without bone
(around 190 g/7 oz)
1–4 pieces 16-20 200°C - Shake, turn, or stir halfway
Chicken drumsticks
(around 125 g/4.5 oz)
2–8 pieces 18-21 180°C - Shake, turn, or stir halfway
Chicken breast (around
160 g/6 oz)
1–6 pieces 18-21 180°C
Whole chicken (1.2 kg) 1 piece 60-70 180°C
Whole fish (around
300–400 g / 11–14 oz)
1–2 pieces 16-20 200°C
Fish filet (around 200 g /
7 oz)
1–5 pieces 15-20 200°C
Mixed vegetables
(roughly chopped)
200–800 g 13-20 180°C - Set the cooking time according
to your own taste
- Shake, turn or stir halfway
Muffins (around 50 g /
1.8 oz)
1–12 pieces 14-22 160°C
Cake 800-1000 g 60-70 160°C - Use the baking accessory
Pre–baked bread/rolls
(around 60 g / 2 oz)
1–7 pieces 6-10 200°C
Homemade bread 800-1000 g 50-60 160°C - Use the baking accessory.
- The shape of the dough should
be as flat as possible to avoid
that the bread touches the
heating element when rising.
Breakfast 4 eggs, 2 toasts 12 160°C - Cook the eggs first for 7
minutes, and then add the
toasts.
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