Pit Boss 820 - Section One: Assembly Instructions; Parts and Hardware Identification

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When you open your smoker/grill, please ensure you have and can identify all the following parts:
NOTE: Numbers following part names throughout this manual refer to the component diagram below.
Item Part # Description
1. Upper Rack
8 1/2” x 27 3/4”
2. Cooking Grids
3. Grease Tray
4. Flame Diffuser
5. Handle—Chrome
6. Bezel,
(decorative washer)
7. Barrel & Hopper Assembly
8. Leg w/ Wheel axle
(hopper side)
9. Bottom Shelf
10. Metal Wheel
11 a. Back Leg
(exhaust end)
12. Grease Bucket
13. Handle—Side
18” x 13”
QTY
1
3
1
1
1
2
1
2
1
2
1
1
1
14. Smoke Stack 1
15. Smoke Stack—Gasket 1
16. Dome Thermometer 1
17. Lid Stopper 1
11 b.
Front Leg w/bottle opener
Hardware List
Parts List
a
b
18
19