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Pit Boss PB0820D3 - User Manual

Pit Boss PB0820D3
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ENGLISH
2
WOOD PELLET
GRILL & SMOKER
,  , 
  .  
   
GRIL & FUMOIR À
GRANULES DE BOIS
,    
    
      
’   
ASADOR Y AHUMADOR
DE PELLETS DE MADERA
,  ,  
 .       

WARNING: Please read the entire manual before installation and use of this electric, pellet fuel-burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death. Contact
local building or fire officials about restrictions and installation inspection requirements in your area.
AVERTISSEMENT : Veuillez lire l’intégralité du manuel avant l’installation et l’utilisation de cet appareil électronique
à granules. Le non-respect de ces instructions peut entraîner des dommages aux biens, des blessures ou même la
mort. Communiquez avec les autorités locales en matière d’incendie et de bâtiment concernant les restrictions et les
exigences d’installation dans votre région.
ADVERTENCI: Lea el manual completo antes de instalar y utilizar este aparato eléctrico para quemar
pellets de combustible. Incumplir estas instrucciones podría causar daños materiales, lesiones corporales,
e incluso la muerte. Consulte a sus funcionarios locales de construcción y control de incendios para
informarse sobre las restricciones y los requisitos de inspección de instalaciones en su región.
     .    .
  '    .      .
        .     .
 
 
 
   |    |   
5005166
 /  /  08203
 /  /  10514, 10693
08203

Table of Contents

Questions and Answers

  • M
    Michael CarterSep 7, 2025
    What does "noP" error code mean on Pit Boss PB0820D3 Grill?
    • J
      Joel SmithSep 7, 2025
      The "noP" error code on your Pit Boss Grill can indicate a few potential issues related to the meat probe. It could be due to a bad connection at the connection port. Try disconnecting the meat probe from the connection port on the Control Board and reconnecting it, ensuring the adapter is firmly connected and checking for any signs of damage. Alternatively, the meat probe itself might be damaged; inspect the wires for any signs of damage. If the issue persists, the Control Board may be faulty.
  • R
    raymondhoodAug 23, 2025
    What to do if Pit Boss PB0820D3 temperature on SMOKE is too high?
    • M
      Mark CaldwellAug 23, 2025
      If the temperature on the SMOKE setting of your Pit Boss Grill is too high, the "P" setting might be too low. To fix this, push the "P" SET button and increase the "P" setting.
  • C
    Craig PachecoAug 25, 2025
    Why Pit Boss PB0820D3 will not achieve or maintain stable temperature?
    • O
      olivia78Aug 26, 2025
      If your Pit Boss Grill isn't maintaining a stable temperature, several factors could be responsible. Insufficient airflow through the fire pot may be the cause; inspect the fire pot for ash build-up or obstructions, ensure the fan is working correctly and the air intake isn't blocked, and confirm the auger motor is functioning without blockages. A lack of fuel, poor fuel quality, or an obstruction in the feed system could also be the issue; check the fuel level in the hopper, and if the pellets are of poor quality or too long, remove them. The grill probe might also be dirty or damaged. If dirty, follow the cleaning instructions. Once these steps are complete, start the grill, set the temperature to SMOKE, wait for 10 minutes, and check that the flame is bright and vibrant.
  • J
    Jennifer SmithAug 27, 2025
    How to prevent frequent flare-ups in Pit Boss Grill?
    • P
      Paula CampbellAug 27, 2025
      To prevent frequent flare-ups in your Pit Boss Grill: 1. Try cooking at a lower temperature, keeping it under 176°C / 350°F when cooking highly greasy food. 2. Address grease build-up on cooking components by following the care and maintenance instructions.
  • D
    Dr. Tammy Sims DDSAug 27, 2025
    Why is my Pit Boss PB0820D3 Grill producing too much smoke?
    • P
      patrickwareAug 27, 2025
      If your Pit Boss Grill is producing excessive or discolored smoke, several factors could be the cause. Start by checking for grease build-up and cleaning the grill. Also, inspect the quality of the hardwood pellets; remove any moist pellets and replace them with dry ones. A blocked burn pot can also cause this issue, so clear it of any obstructions. Finally, ensure the fan has sufficient air intake and is free from blockages. Follow the maintenance instructions to clean the fan if necessary.
  • M
    Madison SmithSep 23, 2025
    What do flashing dots on Pit Boss PB0820D3 Grill LCD screen mean?
    • U
      ucraigSep 23, 2025
      The flashing dots on the LCD screen of your Pit Boss Grill simply indicate that the unit has power and is in Start-Up mode, meaning the igniter is on. This is normal and not an error. The igniter will turn off after five minutes, and once the flashing dots disappear, the grill will begin adjusting to the selected temperature.
  • L
    Lori MolinaSep 17, 2025
    What does the "noP" error code mean on Pit Boss PB0820D3?
    • B
      brookemillerSep 17, 2025
      The "noP" error code on your Pit Boss Grill indicates a problem with the meat probe connection. First, disconnect the meat probe from the connection port on the Control Board and reconnect it, ensuring the adapter is firmly connected and checking for any damage. If the issue persists, inspect the meat probe wires for damage. If the probe is damaged or the problem continues, contact Customer Care for a replacement part. In some cases, this error can also indicate a faulty control board, which would also require contacting Customer Care for a replacement.
  • T
    thomaswaltersSep 18, 2025
    What does "Err" error code mean on a Pit Boss Grill?
    • R
      Raymond WelchSep 18, 2025
      The "Err" error code on your Pit Boss Grill suggests that the grill probe wire is not making a proper connection. To resolve this, remove the access panel and inspect the grill probe wires for any damage. Also, ensure that the grill probe molex connectors are firmly and correctly connected to the Control Board.
  • J
    James ClarkSep 6, 2025
    What does "ErP" error code mean on Pit Boss Grill?
    • R
      Ricky GreenSep 6, 2025
      The "ErP" error code on your Pit Boss Grill indicates that the unit was not turned off properly when last connected to power. As a safety feature to prevent an automatic restart, press the Power Button to turn the unit off, wait two minutes, then press it again to turn the unit back on. Turn the Temperature Control Dial to SMOKE or your desired temperature. If the error code continues to display, further assistance is needed.
  • D
    Dr. Nicholas Smith DVMSep 3, 2025
    What does flashing dots on Pit Boss PB0820D3 Grill LCD screen mean?
    • R
      Rose EscobarSep 3, 2025
      Flashing dots on the LCD screen of your Pit Boss Grill indicate that the unit has power and is in Start-Up mode with the igniter on. This is not an error. The igniter will turn off after five minutes, and once the flashing dots disappear, the grill will begin adjusting to the selected temperature.

Summary

Safety Information

Dangers and Warnings

Key dangers and warnings to consider for safe operation of the grill.

Disposal of Ashes

Guidelines for safely disposing of ashes after use, ensuring proper cooling and containment.

Wood Pellet Fuel

Information on the type of fuel to use, storage recommendations, and fuel specifications.

Creosote

Explanation of creosote formation due to improper operation and cleaning methods.

Carbon Monoxide

Information on carbon monoxide risks, symptoms, and prevention measures.

Parts and Specifications

Electric Requirements

Details on power requirements, voltage, wattage, and plug type for the appliance.

Assembly Instructions

Assembly Preparation

Steps to prepare before assembling the grill, including checking parts.

Mounting the Wheels to the Legs

Instructions for attaching the wheels to the grill's support legs.

Mounting the Legs to Main Barrel

Instructions for attaching the grill legs to the main barrel assembly.

Securing the Lid Stopper

Instructions for attaching the lid stopper to the main barrel.

Assembling the Lid Handle

Instructions for assembling and attaching the grill lid handle.

Mounting Side Shelf Handle and Serving Tray

Instructions for mounting the side shelf handle and attaching the serving tray.

Securing the Chimney

Instructions for attaching the grill chimney and gasket to the barrel.

Installing the Front Shelf Brackets

Instructions for attaching the front shelf brackets to the grill barrel.

Mounting the Front Shelf

Instructions for attaching the front shelf to the brackets.

Securing the Bottle Opener

Instructions for attaching the bottle opener to the hopper side.

Installing the Cooking Components

Instructions for installing cooking racks and the flame broiler.

Placing the Grease Bucket

Instructions for placing the grease bucket on the barrel end.

Connecting to a Power Source

Guide to connecting the grill to a standard or GFCI power outlet.

Operating Instructions

Grill Environment

Factors affecting grill performance and recommendations for setup location.

Cold Weather Cooking

Tips and suggestions for enjoying grilling in cold weather conditions.

Hot Weather Cooking

Tips and suggestions for adjusting grilling in hot weather conditions.

Grill Temperature Ranges

Explanation of different temperature settings and their optimal uses.

Understanding the Probes

Explanation of the grill probe and meat probe functions and placement.

Understanding the Control Board

Guide to the grill's control panel, buttons, and digital display.

Understanding the P Setting

Explanation of the 'P' setting for fine-tuning auger cycles in smoke mode.

Hopper Priming Procedure

Steps to prime the hopper before first use or after running out of pellets.

First Use - Grill Burn-Off

Procedure for initial grill burn-off before cooking for the first time.

Automatic Start-Up Procedure

Step-by-step guide for automatically starting the grill.

Igniter Failure Procedure

Troubleshooting steps if the electric igniter fails or the flame dies out.

Manual Start-Up Procedure

Alternative method to start the grill manually using a fire starter.

Shutting Off Your Grill

Procedure for safely turning off the grill and initiating the cool-down cycle.

Care and Maintenance

Hopper Assembly Cleaning

Instructions for cleaning the hopper assembly and drop chute.

Probe Care

Guidelines for cleaning and maintaining grill and meat probes to prevent damage.

Inside Surfaces Cleaning

How to clean the interior surfaces, fire pot, and grease tray.

Outside Surfaces Care

Instructions for cleaning and protecting the exterior surfaces and painted finishes.

Using Wood Pellet Fuel

Information on different wood pellet flavors, properties, and storage.

Cooking Guidelines

Tips and Techniques

Food Safety

Essential food safety practices for handling and preparing food for grilling.

Cooking Preparation

Steps for preparing ingredients, fuel, and the cooking area before grilling.

Grilling Tips and Techniques

Practical advice for improving grilling results, such as infusing smoke flavor.

Troubleshooting

Electrical Wire Diagram

Grill Replacement Parts

Warranty

Conditions

Terms and conditions of the limited warranty coverage for the grill.

Exceptions

Conditions and situations not covered by the limited warranty.

Ordering Replacement Parts

Instructions and contact information for ordering replacement parts.

Contact Customer Care

Contact information for customer support and inquiries.

Warranty Service

Procedures for obtaining warranty service, including proof of purchase.

Accessories Sold Separately

Recipes

Classic Brisket

Recipe for preparing classic beef brisket, including ingredients and instructions.

Sausage with Mango Chutney

Recipe for sausage with mango chutney, including ingredients and preparation.

Blue Cheese Steak

Recipe for steak with blue cheese and onions, including preparation steps.

BBQ Ribs

Recipe for preparing BBQ ribs, including ingredients, instructions, and variations.

Moms Juicy Hamburgers

Recipe for making juicy hamburgers with beef or buffalo.

Sirloin Steak with Sweet Onion & Peppers

Recipe for sirloin steak with sweet onions and peppers.

Cornish Hens with Mandarin Rice

Recipe for Cornish hens with mandarin rice, including preparation steps.

Shrimp Kabobs with Curry Butter

Recipe for shrimp kabobs with curry butter, including ingredients and cooking tips.

Whole Smoked Turkey

Recipe for smoking a whole turkey, including preparation and cooking instructions.

Beer Can Chicken

Recipe for beer can chicken, including preparation and cooking methods.

Easy Ranch Chicken Satay

Recipe for chicken satay using ranch dressing and skewers.

Pit Boss PB0820D3 Specifications

General IconGeneral
Temperature Range180°F to 500°F
Fuel TypeWood Pellets
MaterialSteel
Grill CategoryPellet Grill
Cooking Area820 sq in
IgnitionElectric
Warranty5-year

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