ENGLISH
Dangers & Warnings ........................................................ 2
Safety Testing ...................................................................4
Unpacking your Pit Boss Smoker .................................6
Assembly Instructions ..................................................... 7
Legs & Shelf ..............................................................................................7
Handle ...................................................................................................... 8
Dome Thermometer & Smoke Stack ................................................. 9
Lid Stopper & Bucket ...........................................................................10
Cooking Components & Power ..........................................................10
Preparation ............................................................................................ 12
Operation .......................................................................... 12
How your Pit Boss Smoker Works .....................................................13
Getting Started ..................................................................................... 14
Pit Boss Control .....................................................................................14
Lighter - Automatic / Manual ............................................................ 16
Shutting off your Smoker ................................................................... 17
Maintenance .................................................................... 18
Wood Pellet Fuel ..............................................................19
Grilling Tips & Techniques ..............................................19
Trouble Shooting ............................................................. 21
Parts List ...........................................................................24
Grill Recipes .....................................................................25
Cook Time Guidelines ..........................................................................25
Recipes ................................................................................................... 26
Limited Warranty ........................................................... 30
Conditions ............................................................................................. 30
Procedures for Warranty Service ...................................................... 31
5
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