® 6 ..
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GETTING TO KNOW YOUR SMOKER
Cabinet Door
Keep the door seal and glass clean to maintain
the care of the cabinet door. A firm closing of the
door will ensure the desired temperature inside
the smoker is achieved. Avoid leaning or putting
weight on the door to keep hinges intact.
Adjustable Cooking Grates
Adjust the supports brackets and cooking grates
to the desired height for each level of cooking.
Hopper Sight Glass
Easily observe the level of pellets in your hopper
without constantly opening the hopper lid.
Chimney Exhaust
Opening the chimney increases airflow through-
out the smoker. Adjust by twisting the cap more
open or closed for added ventilation.
Hopper Access
A substantial sized hopper to last long smoking
sessions. The hopper safety screen breaks apart
any clumps of fuel when added.
Control Board
The control system that manages the feed
rate of pellet fuel, the fan speed, and adjustable
environment settings.
Grease Shield
Collects the juices and fats that drip and directs
them into the grease tray.
Water Pan
Adds moisture to the smoke chamber. While using
water is implied, other liquids can be used as well
for varied flavor profiles.
Flame Tamer
A barrier over the fire in the burn pot and the
cooking elements. Proper positioning into the
inset grooves, with slotted holes on the sides, is
essential to prevent flare ups.
Pellet Cleanout
Easily change out of pellet fuel flavors.
Grease Tray
Captures the cooking juices and grease from the
smoker. Easily pull out to remove and empty.
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