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Pitco E14 User Manual

Pitco E14
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2.2
OPERATING
INSTRUCTIONS
-
WITHOUT
A
COMPUTER
To
ensure
the
food
always
comes
out
the
very
best,
follow
the
preparation
instructions
for
the
food
you
are
cooking.
Using
the
best
shortening
makes
the
best
fried
foods.
The
best
shortening
will
last
longer
than
lower
grade
shortening
and
save
you
money.
When
not
in
use,
the
shortening
should
be
cooled
and
covered
to
prevent
contamination.
WARNING
Water
and
shortening
DO
NOT
mix.
Keep
liquids
away
from
hot
shortening.
Dropping
liquid
frozen
food
into
hot
shortening
will
cause
violent
boiling
and
may
cause
hot
oil
to
boil
out
of
the
fryer.
2.2.1
Fryer
Start-Up
DO
NOT
START
FRYER
WITHOUT
FILLING
WITH
OIL!
a.
Apply
power
to
the
fryer
by
closing
the
appropriate
circuit
breaker(s).
b.
Turn
the
temperature
control
knob
(thermostat)
to
the
desired
temperature
setting.
This
knob
is
located
behind
the
front
door(s)
or
on
the
front
panel,
depending
on
the
model
fryer
you
have.
If
a
melt
cycle
is
desired,
press
the
MELT
ON
side
of
the
melt
switch.
c.
Turn
the
fryer
on
by
pressing
the
START
side
of
the
OFF-ON-START
switch
and
release.
The
switch
will
snap
back
to
the
ON
position.
The
HEATING
ON
light
will
be
on
while
the
elements
arc
on.
d.
MELTING
SOLID
SHORTENING
-
The
melt
cycle
is
designed
to
melt
solid
shortening
without
scorching
it.
During
melt
the
heating
elements
will
cycle
on
for
4
seconds
and
remain
off
for
26
seconds.
This
will
heat
the
shortening
slowly
to
150°F
(65°C).
At
150°F
the
heating
elements
will
remain
on
constantly
until
the
shortening
reaches
the
thermostat
setting.
Anytime
the
shortening
temperature
is
below
150°F,
the
melt
cycle
will
automatically
be
working.
To
turn
the
melt
cycle
off,
press
the
MELT
OFF
side
of
the
Melt
switch.
d.
The
temperature
control
system
will
maintain
the
shortening
temperature
at
the
desired
level
by
cycling
the
heating
elements
as
necessary.
The
fryer
is
now
ready
for
cooking.
2-2

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Pitco E14 Specifications

General IconGeneral
BrandPitco
ModelE14
CategoryFryer
LanguageEnglish

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