Pitco E14 User Manual

2.7 DAILY CLEANING
Your fryer should be cleaned every day to maintain peak performance and appearance. Perform the
procedures below every day.
a. Wipe up any shortening that spills onto the exterior of the fryer. This should be done with
a clean soft cloth while the oil is still warm.
b. Use warm water with a mild detergent to clean surfaces. Be careful not to get water in
the shortening and to remove any detergent from the fry tank.
c. Use a non-abrasive scouring powder or pad to clean stains if necessary.
d. Perform the weekly boil-out cleaning of your fryer described in section 3.2.
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Pitco E14 Specifications

General

Brand	Pitco
Model	E14
Category	Fryer
Language	English