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1. Add the chicken pieces to a bowl and add enough
buttermilk to cover the chicken. Marinate the chicken
in the buttermilk in the refrigerator overnight.
2. Place the Inner Pot in the appliance Base. Add enough oil
to ll one third of the Inner Pot.
3. Turn the Program Dial to select the Fry setting
(375°F/191°C for 45mins.). Press the Program Dial
to begin the cooking process.
4. Combine the our, garlic powder, onion powder, cayenne
pepper, and paprika in a separate bowl.
5. Remove the chicken from the bowl and shake off any
excess buttermilk. Dredge the chicken in the our mixture
and then fry the chicken in the oil.
6. Serve with mac and cheese.
8pieces chicken
1qt. buttermilk
1 qt. plus 2 cups canola
or vegetable oil
3cups our
1tbsp. garlic powder
½tbsp. onion powder
¼tsp. ground cayenne pepper
1tbsp. paprika
Country-Fried
Chicken
serves 8
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