PowerXL PXL-GAFC User Manual

DirectionsIngredients
17
DirectionsIngredients
16
1. Place the Inner Pot in the appliance Base. Add the pork
shoulder to the Inner Pot and top the pork shoulder with
the barbeque sauce, bourbon, and maple syrup.
2. Turn the Program Dial to select the Slow Cook setting
(195°F/90°C). Press the Timer Button and adjust the
cooking time to 8 hrs. Press the Start Button to begin the
cooking process.
3. When the cooking timer reaches 0, press the Cancel
Button. Shred the pork shoulder before serving. Serve
with tacos or mac and cheese.
13-lb boneless pork shoulder
1cup barbeque sauce
¼cup bourbon
½cup maple syrup
Maple Bourbon
Pulled Pork
Serves 8
1. Place the chicken breasts in sealable plastic bags and seal
the bags.
2. Place the Inner Pot in the appliance Base. Fill the Inner Pot
three quarters full with warm water.
3. Turn the Program Dial to select the Sous Vide setting.
Press the Temperature Button and adjust the cooking
temperature to 150° F/66° C. Press the Timer Button and
adjust the cooking time to 60 mins. Press the Start Button
to begin the cooking process.
4. When the appliance beeps to indicate the temperature has
been reached, place the bags in the water.
5. When the timer reaches 0, press the Cancel Button.
Remove the chicken breasts from the bag and pat them
dry with paper towels. Remove the water from the Inner
Pot and dry the Inner Pot.
6. Place the Inner Pot in the appliance Base. Turn the Program
Dial to select the Sauté setting. Press the Temperature
Button and set the cooking temperature to 350° F/177°C.
Press the Timer Button and set the cooking time to 35 mins.
Press the Program Dial to begin the cooking process.
7. Add the chicken breasts to the Inner Pot and sear each
side for 1min. per side. When the chicken is seared, press
the Cancel Button.
8. Combine the vinaigrette ingredients in a bowl and mix.
9. Toss the vinaigrette with the mixed greens, eggs, onion,
bacon, blue cheese, and grape tomatoes.
10. Slice the chicken and top the salad with the chicken.
2preseasoned chicken breasts
Vinaigrette
¼cup extra virgin olive oil
2tbsp. red wine vinegar
1tsp. sugar
¼tsp. sea salt
¼tsp. garlic powder
¼tsp. onion powder
____________
1qt. mixed greens
2hard-boiled eggs, diced
½red onion, diced
4strips bacon, chopped
¼cup blue cheese
½cup grape tomatoes,
cut in half
Chicken
Cobb Salad
Serves 2
Sous Vide

PowerXL PXL-GAFC Specifications

General

Brand	PowerXL
Model	PXL-GAFC
Category	Fryer
Language	English