30 31
1. Combine all the ingredients except the salmon, salt, and
black pepper in a saucepan over low heat.
2. Bring to a boil and then lower to a simmer. Reduce for
15 mins., stirring often.
3. Rub each salmon llet with olive oil and season with the
salt and ground black pepper.
4. Attach the Air Frying Lid to the appliance. Place the Grill
Plate in the Inner Pot.
5. Turn the Program Dial to select the Air Fry setting.
Press the Temperature Button and adjust the cooking
temperature to 320° F/160° C. Press the Timer Button
and adjust the cooking time to 12 mins. Press the Start
Button to begin the cooking process. Let the appliance
preheat for 3 mins. and then open the lid.
6. Place the salmon on the Grill Plate.
7. Once the cooking cycle has nished, brush the salmon
with the sauce.
8. Return the salmon to the air fryer. Turn the Program
Dial to select the Air Fry setting. Press the Temperature
Button and adjust the cooking temperature to
370° F/188° C. Press the Timer Button and adjust the
cooking time to 4 mins. Press the Start Button to begin the
cooking process.
9. Serve with the sauce and chopped scallions.
¾ cup. honey
¹/
³
cup. sweet soy sauce
2 tbsp. light brown sugar
¼ cup orange juice
2 tbsp. lemon juice
2 tbsp. red wine vinegar
2 tsp. olive oil
2 clove of garlic
1 scallion, chopped nely
2 4-oz. salmon llets
salt & ground black pepper,
to season
Honey-Roasted
Salmon
Serves 2
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