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1. Unroll the crescent dough and separate into triangles.
2. Spread about 1 tsp. chocolate hazelnut spread over the
top of each triangle, leaving about ¼ in. of space around
the edges.
3. Roll each triangle up and over the lling from the widest
end to the top point. Gently form into a crescent shape.
4. Attach the Air Frying Lid to the appliance. Place the
Grill Plate in the Inner Pot.
5. Turn the Program Dial to select the Air Fry setting.
Press the Temperature Button and adjust the cooking
temperature to 320° F/160° C. Press the Timer Button and
set the cooking time to 11 mins. Press the Start Button to
begin the cooking process. Let the appliance preheat for
3 mins. and then open the lid.
6. Place the croissants on the Grill Plate.
7. When the timer reaches 0, press the Cancel Button.
1 8-oz. can crescent rolls
8 tsp. chocolate
hazelnut spread
Chocolate-Hazelnut
Spread Croissant
Serves 4
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