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1. Place the shrimp on paper towels.
2. Combine the coconut and breadcrumbs on a baking
sheet and mix.
3. Combine the our and cornstarch on a second baking
sheet and mix.
4. Place the egg whites in a bowl.
5. Dip one shrimp at a time into the our mixture, then the
egg whites, and nally coconut mixture. Repeat until all
the shrimp are coated.
6. Attach the Air Frying Lid to the appliance. Place the Grill
Plate in the Inner Pot.
7. Turn the Program Dial to select the Air Fry setting.
Press the Temperature Button and adjust the cooking
temperature to 320° F/160° C. Press the Timer Button and
adjust the cooking time to 15 mins. Press the Start Button
to begin the cooking process. Let the appliance preheat
for 3 mins. and then open the lid.
8. Place the shrimp on the Grill Plate, being careful not to
overcrowd.
9. Turn the shrimp halfway through the cooking time.
18 large shrimp, raw,
peeled & deveined
1 1/4 cups unsweetened
coconut, dried
1 1/2 cups panko breadcrumbs
6 oz our
1 tbsp. cornstarch
½ cup egg whites, raw
Coconut
Shrimp
Serves 5
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