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Cooking process Approx. loading capacity
10x2/1
1st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
100 ° 300 pcs. 600 pcs. 500 pcs. 1000 pcs. 2000 pcs.
12-15 Min.
90 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
6-8 Min.
85 ° 12 Litre 24 Litre 20 Litre 40 Litre 80 Litre
30 Min.
85 ° ca. 15 Litre 30 Litre 30 Litre 60 Litre 20 Litre
30 Min.
90 ° 12 Litre 24 Litre 20 Litre 40 Litre 80 Litre
20 Min.
100 ° 12 Litre 24 Litre 20 Litre 40 Litre 80 Litre
12 Min.
150 ° 175 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
10 Min. 10 Min.
100 ° 24 kg 48 kg 42 kg 80-90 160-180
30-35 Min. kg kg
100-130 ° 18 kg 36 kg 36 kg 60-72 120-154
45-50 Min. kg kg
100 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
25 Min.
230 ° 12 kg 24 kg 20 kg 40 kg 80 kg
15 Min.
180 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
45-50 Min.
150 ° 180 ° 90 port. 180 port. 150 port. 300 port. 600 port.
40 Min. 10 Min.
200-220 ° 240 pcs. 480 pcs. 400 pcs. 800 pcs. 1600 pcs.
15-18 Min.
100 ° 20-25 kg 40-50kg 40-50 kg 90 kg 180 kg
30 Min.
100 ° 6 kg 12 kg 10 kg 20 kg 40 kg
25 Min.
100 ° 6 kg 12 kg 10 kg 20 kg 40 kg
45 Min.
90-100 ° 6 kg 12 kg 10 kg 20 kg 40 kg
35-40 Min.
100 ° 6 kg 12 kg 10 kg 20 kg 40 kg
10 Min.
150 ° 90 port. 180 port. 150 port. 300 port. 600 port.
30-35 Min.
150 ° 170 ° 60 port. 120 port. 100 port. 200 port. 400 port.
40 Min. 10 Min.
150 ° 170 ° 60 port. 120 port. 100 port. 200 port. 400 port.
35 Min. 5 Min.
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-
ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
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