Rational CombiMaster CM User Manual

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Leistungsbeispiele Backwaren, Brot, Brötchen, Dessert 1
Suitable
Food Hints GN container/grid
Apple strudel brush with milk, egg or sugar-water Baking and roasting tray
(Strudel dough or perforated aluminium
Frozen brush with liaison if desired Baking and roasting tray
apple turnovers preheat 20 mm perforated alu.
Sponge base 20 mm granite
(Swiss rolls)
Sponge base Ø 26 cm, every 2nd rack Baking and roasting tray
Ring
Flaky pastry, brush carefully with egg, Baking and roasting tray
pies, fleurons or perforated aluminium
Flaky pastry every 2nd rack Baking and roasting tray
tartlets - fresh or perforated aluminium
Puff pastries filled evtl. mit Ei bestreichen Baking and roasting tray
(with cheese etc.) or perforated aluminiumt
Tray cakes every 2nd rack 20 mm or
40 mm
Christmas stollen line tins well Baking and roasting tray
Croissants – fresh cook "Vario-Steam" 34 °C, Baking and roasting tray
or perforated aluminium
Compote cut fruit up evenly, 65 mm unperforated
leave to firm after steaming
Fruit garnishes Cut or shape 20 mm
apples, pears etc.
Hot fruit frozen fruit, raspberries, strawberries, Grid
blackberries, in serving dish
Fruit conserves Ø 10–12 cm, e.g. pears, Grid or
(jars) filling volume 1 litre 20 mm
Cabinet pudding line tins Grid
(foil or baking paper)
Crème caramel darioles, cocottes, timbales etc. Grid or
(glasses) 20 mm
CT - core temperature.
load per container
1
⁄1
2
⁄1 pre
haeting
2 pcs. 4 pcs.
10 pcs. 20 pcs.
1 kg 2 kg
2 shapes 4 shapes
Dez 15 24-30
pcs. pcs.
acc. acc.
to size to size
12 pcs. 24 pcs.
30 port. 60 port.
2 kg 4 kg
12 pcs. 24 pcs.
30 port. 60 port.
30 pcs. 60 pcs.
15 pcs. 30 pcs.
10 pcs. 20 pcs.
4 pcs. 8 pcs.
40 pcs. 80 pcs.

Rational CombiMaster CM Specifications

General

Brand	Rational
Model	CombiMaster CM
Category	Kitchen Appliances
Language	English