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Cooking process Approx. loading capacity
10x2/1
1st Step 2nd Step 3rd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
170 ° 6 pcs. 12 pcs. 10 pcs. 20 pcs. 40 pcs.
40-50 Min.
170 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
20 Min.
180 ° 6 kg 12 kg 10 kg 20 kg 40 kg
12 Min.
170-180 ° 6 shapes 12 shapes 10 shapes 20 shapes 40 shapes
30-40 Min.
185 ° 185 ° 45 pcs. 90 pcs. 75 pcs. 150 pcs. 300 pcs.
7 Min. 10 Min.
170 ° 170 °
7 Min. 10 Min.
170 ° 72 pcs. 144 pcs. 120 pcs. 240 pcs. 480 pcs.
20-25 Min.
160 ° 90 port. 180 port. 150 port. 300 port. 600 port.
35-40 Min.
160 ° 6 kg 12 kg 10 kg 20 kg 40 kg
55 Min.
170 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.
15-20 Min.
100 ° 90 port. 180 port. 150 port. 300 port. 600 port.
20-25 Min.
100 ° 180 pcs. 360 pcs. 300 pcs. 600 pcs. 1200 pcs.
6-8 Min.
80-90 ° 90 pcs. 180 pcs. 150 pcs. 300 pcs. 600 pcs.
4-6 Min.
100 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
50-60 Min.
90 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.
45 Min.
85 ° 120 pcs. 240 pcs. 200 pcs. 400 pcs. 800 pcs.
35 Min.
Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-
ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
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