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Sample applications: Pasty, bread, rolls, desserts 2
Suitable
Food Hints GN container/grid
Yeast cakes every 2nd rack 20 mm granite or
Baking and roasting tray
Yeast plaits 20 mm granite
500 g or perforated aluminium
Cheesecake every 2nd rack Ø 16 cm Ring
Marble cake grease tins carefully, Grid or
cut top after baking for 10 minutes Baking and roasting tray
Mixed-grain bread 20 mm granite
or perforated aluminium
Short pastry and make sure thickness is even 20 mm granite
piped biscuits Baking and roasting tray
Danish pastries baking temperature depends on filling Baking and roasting tray
or perforated aluminium
Madeira-type cake tins on grids Grid
Savarin butter and flour tins Grid
Stollen light mix Baking and roasting tray
approx. 200 g
Streusel cake spread crumble evenly 20 mm
granite
Viennese-style spread mix evenly 20 mm granite or
sponge Ø 26 cm flan ring Baking and roasting tray
Rolls frozen Perforated aluminium
Baking and roasting tray
White bread every 2nd rack 20 mm granite
tin (700 g) Baking and roasting tray
Crisp up baguettes, frozen portions, approx. 45-50 g Baking and roasting tray
rolls, day goods or perforated aluminium
Toast butter lightly if desired Grid
Vacuum cooked fruit add wine, liqueur etc. Grid
Cinnamon whirls cook "Variosteam" 30 °C 20 mm granite or.
Baking and roasting tray
Plum cake Yeast dough approx. 5mm thick/prove 20 mm granite or.
Baking and roasting tray
CT - core temperature.
Load per container
1
⁄1
2
⁄1 pre
haeting
2 kg 4 kg
2 pcs. 4 pcs.
40 port. 80 port.
4 shapes 8 shapes
3 pcs. 6 pcs.
24 pcs. 48 pcs.
10 pcs. 20 pcs.
4 pcs. 8 pcs.
10 pcs. 20 pcs.
4 heads 8 heads
40 port. 80 port.
15 pcs. 30 pcs.
4 pcs. 8 pcs.
10-12 20-24
pcs. pcs.
15-18 30-36
pcs. pcs.
4 kg 8 kg
12 pcs. 24 pcs.
30 port. 60 port.
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