Rational CombiMaster CM - Pastry, Bread, and Rolls Cooking Processes 2; Pastry;Bread;Rolls Cooking Process Table 2

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Please note that quantities given always refer to a full load. In certain instances reducing the load can improve food quali-
ty. Foods are natural products, cooking times and temperatures are intended as guides and should, if necessary, be adju-
sted to suit the individual product.
Cooking process Approx. loading capacity
10x2/1
1st Step 2nd Step 6x1/1 6x2/1 10x1/1 20x1/1 20x2/1
175 ° 175 ° 6 kg 12 kg 10 kg 20 kg 40 kg
5 Min. 25 Min.
175 ° 175 ° 6 pcs. 12 pcs. 10 pcs. 20 pcs. 40 pcs.
5 Min. 30 Min.
160 ° 120 port. 240 port. 200 port. 400 port. 800 port.
50-60 Min.
160 ° 12 shapes 24 shapes 20 shapes 40 shapes 80 shapes
45 Min.
160-180 ° 9 pcs. 18 pcs. 15 pcs. 30 pcs. 60 pcs.
75-85 Min.
175 ° 144 pcs. 288 pcs. 240 pcs. 480 pcs. 960 pcs.
12 Min.
170-180 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
16-18 Min.
160-180 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.
40-60 Min.
190 ° 30 pcs. 60 pcs. 50 pcs. 100 pcs. 200 pcs.
10-12 Min.
160 ° 12 heads 24 heads 20 heads 40 heads 80 heads
50-70 Min.
160-180 ° 120 port. 240 port. 200 port. 400 port. 800 port.
30-35 Min.
160 °
35 Min.
140 ° 170 ° 45 pcs. 90 pcs. 75 pcs. 150 pcs. 300 pcs.
5 Min. 10 Min.
140 ° 170 ° 12 pcs. 24 pcs. 20 pcs. 40 pcs. 80 pcs.
5 Min. 30-35 Min.
160-180 ° 60 pcs. 120 pcs. 100 pcs. 200 pcs. 400 pcs.
10 Min.
250 ° 108 pcs. 216 pcs. 180 pcs. 360 pcs. 720 pcs.
5 Min.
80-100 ° 24 kg 48 kg 40 kg 80 kg 160 kg
20-30 Min.
175 ° 36 pcs. 72 pcs. 60 pcs. 120 pcs. 240 pcs.
15 Min.
160 ° 90 port. 180 port. 150 port. 300 port. 600 port.
35 Min.