Rational COMBIMASTER Original Installation Manual

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5 Setting up the device
Make sure there is 200mm distance between the
upper edge of the entry ramp and the floor with
the unit feet.
200 mm
(7 7/8“)
max 4°
Checking the cooking cabinet door for leaks
SCC: activate the “Rinse Without Tabs” cleaning
programme.
CMP: activate the interim cleaning (CLE3) clean-
ing programme.
Entry ramp If the floor is uneven, use an entry ramp to com-
pensate the unevenness. The approach angle
must be no greater than 4°.
WARNING!
Scalding hazard!
Hot cooking liquid
Exceeding the approach angle can result in
hot cooking liquid spilling over from cooking
vessels.
Gully grids in front of floor units:
Position the rolling aid near the entry area of the
mobile oven rack.

Rational COMBIMASTER Specifications

General

Manufacturer	Rational
Category	Oven
Type	Combi Oven
Cleaning	Automatic cleaning system
Power Consumption	Varies by model
Steam Injection	Yes
Dimensions	Varies by model
Weight	Varies by model
Temperature Range	30-300°C
Cooking Modes	Convection, steam, combination
Capacity	10-20 gastronorm containers