Rational COMBIMASTER

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5 Setting up the device
Make sure there is 200mm distance between the
upper edge of the entry ramp and the floor with
the unit feet.
200 mm
(7 7/8“)
max 4°
Checking the cooking cabinet door for leaks
SCC: activate the “Rinse Without Tabs” cleaning
programme.
CMP: activate the interim cleaning (CLE3) clean-
ing programme.
Entry ramp If the floor is uneven, use an entry ramp to com-
pensate the unevenness. The approach angle
must be no greater than 4°.
WARNING!
Scalding hazard!
Hot cooking liquid
Exceeding the approach angle can result in
hot cooking liquid spilling over from cooking
vessels.
Gully grids in front of floor units:
Position the rolling aid near the entry area of the
mobile oven rack.