Rational iVario

Original instructions for use 7 / 96
14 Inspiration and help .................................................................................................................................................................................... 85
14.1 Unit help function......................................................................................................................................................................................... 85
14.2 Telephone help.............................................................................................................................................................................................. 85
14.3 Service-related help..................................................................................................................................................................................... 85
14.3.1 Transmitting service data to ConnectedCooking automatically ......................................................................................... 85
14.3.2 Querying service data ...................................................................................................................................................................... 85
14.4 Troubleshooting ........................................................................................................................................................................................... 85
14.4.1 Messages during cooking ............................................................................................................................................................... 86
14.4.2 Messages during pressure cooking (optional) .......................................................................................................................... 86
15 Maintenance ................................................................................................................................................................................................. 88
15.1 General safety information........................................................................................................................................................................ 88
15.2 Replacing the pan lid seal........................................................................................................................................................................... 88
15.3 Replacing the pan valve seal...................................................................................................................................................................... 88
16 Decommissioning and disposal ............................................................................................................................................................... 89
16.1 Decommissioning ........................................................................................................................................................................................ 89
16.2 Disposal........................................................................................................................................................................................................... 89
16.3 Disposing of grease and oil ....................................................................................................................................................................... 89
17 Technical data............................................................................................................................................................................................... 90
17.1 Units with pressure cooking (optional).................................................................................................................................................. 90
17.2 Types and model names............................................................................................................................................................................. 90
17.3 Labels ............................................................................................................................................................................................................... 90
17.4 Acrylamide in food....................................................................................................................................................................................... 90
17.5 Conformity..................................................................................................................................................................................................... 90
18 Regulatory Information ............................................................................................................................................................................. 92
Directory of keywords ............................................................................................................................................................................... 93