Rational iVario User Manual

Original instructions for use 7 / 96
14 Inspiration and help .................................................................................................................................................................................... 85
14.1 Unit help function......................................................................................................................................................................................... 85
14.2 Telephone help.............................................................................................................................................................................................. 85
14.3 Service-related help..................................................................................................................................................................................... 85
14.3.1 Transmitting service data to ConnectedCooking automatically ......................................................................................... 85
14.3.2 Querying service data ...................................................................................................................................................................... 85
14.4 Troubleshooting ........................................................................................................................................................................................... 85
14.4.1 Messages during cooking ............................................................................................................................................................... 86
14.4.2 Messages during pressure cooking (optional) .......................................................................................................................... 86
15 Maintenance ................................................................................................................................................................................................. 88
15.1 General safety information........................................................................................................................................................................ 88
15.2 Replacing the pan lid seal........................................................................................................................................................................... 88
15.3 Replacing the pan valve seal...................................................................................................................................................................... 88
16 Decommissioning and disposal ............................................................................................................................................................... 89
16.1 Decommissioning ........................................................................................................................................................................................ 89
16.2 Disposal........................................................................................................................................................................................................... 89
16.3 Disposing of grease and oil ....................................................................................................................................................................... 89
17 Technical data............................................................................................................................................................................................... 90
17.1 Units with pressure cooking (optional).................................................................................................................................................. 90
17.2 Types and model names............................................................................................................................................................................. 90
17.3 Labels ............................................................................................................................................................................................................... 90
17.4 Acrylamide in food....................................................................................................................................................................................... 90
17.5 Conformity..................................................................................................................................................................................................... 90
18 Regulatory Information ............................................................................................................................................................................. 92
Directory of keywords ............................................................................................................................................................................... 93

Rational iVario Specifications

General

Material	Stainless steel
Model	iVario
Power Supply	400V, 3-phase
Cooking Levels	10 or 20
Dimensions	Varies by model. See specific model specifications for details.
Weight	Varies by model. See specific model specifications for details.
Programs	Multiple programmable cooking programs
Control	Touchscreen
Heating System	Electric
iCookingSuite	Yes
iZoneControl	Yes
Integrated drain	Yes
Display	Color touchscreen
Connectivity	Ethernet