Rational iVario

94 / 96 Original instructions for use
I
Insert pan base rack 36
L
Load capacities 85
Load unit 35
Lock pan lid 48, 49
Low temperature cooking
Overnight casserole 27
M
Maximum fill level complied with 48
meat cut into small thin slices 27
Melting chocolate 31
Mix 35
Move core probe 37
N
New batch 37
O
Omelette 29
Online help 85
Open pan lid 36
Operating the unit
Central selection knob 17
Gestures 17
Low temperature cooking 27
Low temperature cooking 28
P
Paella 29
Pan frying
Meat 27
Pancakes 30
Pan-fry
Seafood 28
Vegetables and side dishes 28
Poach
Eggs 29
Seafood 28
Polenta 29
PowerBoost 39
Preheat 36, 40
Pressure cooking (optional) 49
Pressurize 48
product size 35
R
Red meat 34
Release pan lid 48, 49
Release pressure 48
remaining time 36
Risotto 29
Roast
Nuts and seeds 31
S
Sauces
Bound sauces 30
Convenience sauces 30
Stock 30
Selecting a pan 15
Soups
Creamed soups 30
Veloutés 30
with high proportion of milk and cream 30
Sous-vide cooking
Meat 27
Seafood 28
Vegetables and side dishes 29
Special accessories 85
Steam
Meat 27
Milk and desserts 30
Seafood 28
Vegetables and side dishes 28
Stew 27
Stir 36
Stock 30
Switching the unit off 13
Switching the unit on 13
T
Temperature 35, 39
Temperature range
Boil 40
Deep-fry 43
Pan-fry 42
Turn food 36
Type of chocolate 35
V
Viscosity 35
W
White meat 34