Rational VarioSmoker Applications Manual

6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Tray bake
Load size 3× 2/3
GN
3× 1/1
GN
3× 2/1
GN
5× 1/1
GN
5× 2/1
GN

GN

GN
Accessories 
Preheat Step 1
  45 min 
Apple strudel
Load size 3× 2/3
GN
3× 1/1
GN
3× 2/1
GN
5× 1/1
GN
5× 2/1
GN

GN

GN
Accessories Roasting and baking tray
Preheat Step 1
  25 min 
Sponge base
Load size 4× 2/3
GN
6× 1/1
GN
6× 2/1
GN

GN

GN

GN

GN
Accessories 
Preheat Step 1
  12 min  Stage 2
Baking.



6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Sponge bases ring
Load size 3× 1
Pc.
3× 2
Pc.
3× 4
Pc.
5× 2
Pc.
5× 4
Pc.



Pc.
Accessories Grid
Preheat Step 1
    Stage 2
Pu pastry, pies, eurons
Load size 6× 2/3
GN
6× 1/1
GN
6× 2/1
GN

GN

GN

GN

GN
Accessories Roasting and baking tray
Preheat Step 1 Step 2
  12 min  Stage 2  5 min  Stage 2
Choux pastry (cream pus)
Load size 
Pc.
6× 15
Pc.

Pc.

Pc.

Pc.

Pc.

Pc.
Accessories Roasting and baking tray
Preheat Step 1 Step 2
  5 min  Stage 2  8 min  Stage 2
2120

Rational VarioSmoker Specifications

General

Brand	Rational
Model	VarioSmoker
Category	Commercial Food Equipment
Language	English