Rational VarioSmoker Applications Manual

6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Broccoli, beans
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature Boiling temperature 8 min
Brussel sprouts, kohlrabi, carrots
Load size 4× 2
kg
6× 3
kg
6× 6
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature Boiling temperature 11 min
Spinach, savoy cabbage (blanching)
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature Boiling temperature 4 min
Vegetables and side dishes.



6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Cauliower
Load size 4× 2
kg
6× 3
kg
6× 6
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature Boiling temperature 12 min
Young peas
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature Boiling temperature 5 min
Asparagus
Load size 4× 1
kg
6× 1.5
kg
6× 3
kg

kg

kg

kg

kg
Accessories 
Preheat Step 1
Boiling temperature  15 min
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Rational VarioSmoker Specifications

General

Brand	Rational
Model	VarioSmoker
Category	Commercial Food Equipment
Language	English