Rational VarioSmoker Applications Manual

6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Eggs (hard-boiled)
Load size 
Pc.
6× 45
Pc.

Pc.

Pc.

Pc.

Pc.

Pc.
Accessories Container, perforated, 65 mm
Preheat Step 1
Boiling temperature Boiling temperature 12 min
Eggs in the cocotte (poached eggs)
Load size 6× 8
Pc.
3× 12
Pc.
3× 24
Pc.
5× 12
Pc.
5× 24
Pc.

Pc.

Pc.
Accessories Grid
Preheat Step 1
Boiling temperature  
Egg royale
Load size 4× 1.2
l
6× 2
l
6× 4
l

l

l

l

l
Accessories 
Preheat Step 1
Boiling temperature  45 min
Eggs.



6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Scrambled eggs
Load size 3× 2
l
3× 3
l
3× 6
l
5× 3
l
5× 6
l

l

l
Accessories Container, stainless steel, 65 mm
Preheat Step 1
Boiling temperature  
2726

Rational VarioSmoker Specifications

General

Brand	Rational
Model	VarioSmoker
Category	Commercial Food Equipment
Language	English