Usage example for poultry.
Smoked turkey breast.
Instructions
Bring the brine to the boil and then chill it.
Place the turkey breast in the brine in the cold
room for 12 hours. Then take the turkey breast
out of the brine. Dry it for another 6 hours
under refrigeration.
Prepare a spice mix from the ground coriander,
pepper, aniseed, paprika, ground peppercorns,
brown sugar and fresh garlic.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food and close the cooking cabinet door.
Select the setting for your cooking system.
The program will start automatically in the
In the meantime, season the turkey breast with
the spice mix and use a stainless steel grid for
cooking.
Ingredients
for 24 portions
› 5 lbs turkey breast
›
1 gallon of apple juice,
4 oz (120 g) salt,
4 oz (120 g) sugar
› Zest one each of
untreated lemon and
orange, 1 bunch of
chopped parsley (add
to the brine)
› 3 tbsp black
peppercorns
› 1 tbsp ground aniseed
› 3 tbsp paprika, sweet
› 2 tbsp ground
mustard seeds
› 3 tbsp brown sugar
› 8 Garlic cloves
› Juniper wood chips
› RATIONAL Stainless steel grid
iCombi Pro settings
Cooking path
iCombi Classic settings
Accessories
3
Pre-smoke Step 1
86 °F 20 min 30 % Speed 2 250 °F 140 °F 100 % Speed 2
Step 2
230 °F 160 °F 80 % Speed 2
1918
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