Rational VarioSmoker

Usage example for poultry.
Smoked duck breast.
Instructions
Place the duck breast in the brine for 12 hours.

grid for 2 hours to air dry.
Fill the VarioSmoker with wood chips, place it
in your iCombi Pro on a rack above or below
the food and close the cooking cabinet door.
Select the setting for your cooking system.
The program will start automatically in the

In the meantime, season the duck breast with
the fresh rosemary and use a stainless steel
grid for cooking.
Ingredients
for 6 portions
› 6 duck breasts
› 


1 oz (30 g) salt
› 
from one untreated
orange
› Rosemary
› Oak wood chips,
orangewood
› RATIONAL Stainless steel grid
iCombi Classic settings
Accessories
3
iCombi Pro settings
Cooking path
Pre-smoke Step 1
86 °F 20 min 30 % Speed 2 370 °F 80 % 3 min Speed 3
Step 2
300 °F 80 % 155 °F Speed 3
2120