Need help?Do you have a question about the recteq RT-1250 and is the answer not in the manual?
Congratulates the user on purchasing the RT-1250 and introduces the manual.
Crucial safety warning emphasizing that the grill is for outdoor use only.
Covers essential safety rules like distance from combustibles and proper placement.
Details on handling the hot grill, children, and using protective gear for safe operation.
Lists and illustrates all parts included with the RT-1250 grill for assembly.
Details specific bolts, nuts, and washers used in the assembly process with their specs.
Instructions for unpacking the grill and attaching the main legs to the body.
Guidance on attaching the front folding shelf to the grill assembly.
Steps for attaching the leg support brackets to the grill legs.
Instructions for securing the bottom shelf and the right leg support bracket.
Steps to prepare the grill for attaching the side shelf and pull bar handle.
Procedure for attaching the side shelf, including the controller.
Detailed steps for connecting temperature sensor wires to the grill's controller.
Instructions for securing the wiring harness and conduit to the grill body.
Guidance on attaching the main pull bar handle to the grill.
Important safety and procedural steps for safely standing the grill upright.
Instructions for attaching the smokestack to the grill body.
Steps for attaching the bull horn handles and the lid sweep.
Final assembly steps for heat deflector, drip pan, cooking grates, and drip bucket.
Steps for assembling the main structure of the competition cart.
Instructions for attaching cart access panels and wheels.
Procedure for mounting the assembled grill body onto the competition cart.
Steps for the first burn-in to cure the grill and prepare it for cooking.
How to turn the grill on, the startup sequence, and error codes.
Instructions for downloading and connecting to the recteq app.
Using the temperature knob, LO, and FUL settings for cooking.
Accessing and adjusting settings like Min Feed Rate and Temperature Offset.
Guide to entering and navigating the grill's test modes.
Detailed explanation of each screen and function within the grill's test mode.
Procedure for safely turning off the grill after cooking.
Importance of preheating and details about pellet types and storage.
Temperature ranges for different cooking methods like smoking and searing.
General tips for grilling, meat resting, and food safety.
Recommendations for holding hot and cold foods safely.
Guidelines for cleaning the fire pot, grates, and exterior surfaces.
Instructions for cleaning ash and proper storage advice.
Diagnosing issues related to power, fuse, igniter, and control board.
Troubleshooting excessive smoke caused by pellets, ash, or blower fan.
Resolving problems with the grill not heating or maintaining temperature.
Addressing issues where the fire repeatedly extinguishes.
Troubleshooting pellet delivery problems and flare-ups.
Diagnosing smoke from the hopper and understanding error codes (ER-1, ER-2, ER-3).
Steps for manually starting the grill in case of igniter failure.
Detailed wiring diagram of the grill's controller board.
Details on the 6-year limited warranty, coverage, and exclusions.
How to obtain warranty service and information required.
General| Grill Category | Pellet Grill |
|---|---|
| Hopper Capacity | 40 lbs |
| Fuel Type | Wood Pellets |
| Wi-Fi Connectivity | Yes |
| Cooking Area | 1250 sq in |
| Ignition | Automatic |
| Controller | PID |
| Wheels | Yes |
| Warranty | 6-year limited warranty |
To Next Page
