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10.2.1 Maintenance Schedule
COMPONENTS TO BE CLEANED Maintenance A B C D
Coffee dispensing spout See section “Cleaning the Coffee Dispensing Spout”. x - - -
Brew group See section “Cleaning the Brew Group”. x - - -
Drip tray and grill See section “Cleaning the Drip Tray and Relative Grill”. x - - -
Coffee grounds drawer See section “Cleaning the Coffee Grounds Drawer”. x - - -
Hot water and steam dispensing spouts See section "Cleaning the Steam and Hot Water Wands". x - - -
Cappuccinatore See section “Cleaning the Cappuccinatore”. x - - -
Cup warming surface See section “Cleaning the Cup Warming Surface”. - x - -
Coffee bean hopper See section “Cleaning the Containers”. - x - -
A Daily
B Weekly
C At each supply
D Every month
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