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Saeco CAP020B - User Manual

Saeco CAP020B
228 pages
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Automatic Machine for Espresso Coffee
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WARNING: This instruction manual is intended exclusively for personnel with adequate expertise.
OPERATION AND MAINTENANCE

Table of Contents

Other manuals for Saeco CAP020B

Questions and Answers

Summary

Safety

3.1 Preamble

Standards and regulations acknowledged in the appliance's design stage.

3.2 General Safety Instructions

Forbidden operations and general precautions for safe appliance use.

3.3 Operator Requirements

Defines distinct roles and requirements for users and maintenance technicians.

3.4 Safety devices

Describes the machine's incorporated safety features for user protection.

3.5 Residual Risks

Highlights potential hazards remaining despite safety devices.

Installation

5.1 Cautions

Precautions regarding installation location and surface suitability.

5.2 Unpacking and Positioning

Process for unpacking, checking for damage, and positioning the appliance.

5.3 Connection to the Water Network

Correct procedure for connecting the appliance to the water mains.

5.4 Connection to the Electric Network

Safe and correct connection instructions for the electrical supply.

Description of Controls

Supply and Start Up

7.1 Coffee Bean Supply

Filling the hopper and checking for foreign bodies.

7.6 First Appliance Start-up

Step-by-step guide for initial setup and first use.

Programming and Maintenance Menu

8.2 Programming Menu

Overview of the programming menu structure and access methods.

Operation and Use

Cleaning and Maintenance

10.1 General Notes for Correct Operation

General guidelines and prohibitions for cleaning and maintenance.

10.2 Cleaning and Scheduled Maintenance

Essential cleaning practices and scheduled maintenance for optimal performance.

10.2.1 Maintenance Schedule

Provides a schedule for cleaning various appliance components.

10.2.2 Cleaning the Coffee Dispensing Spout

Instructions for manual and automatic cleaning of the coffee dispensing spout.

Summary

Safety

3.1 Preamble

Standards and regulations acknowledged in the appliance's design stage.

3.2 General Safety Instructions

Forbidden operations and general precautions for safe appliance use.

3.3 Operator Requirements

Defines distinct roles and requirements for users and maintenance technicians.

3.4 Safety devices

Describes the machine's incorporated safety features for user protection.

3.5 Residual Risks

Highlights potential hazards remaining despite safety devices.

Installation

5.1 Cautions

Precautions regarding installation location and surface suitability.

5.2 Unpacking and Positioning

Process for unpacking, checking for damage, and positioning the appliance.

5.3 Connection to the Water Network

Correct procedure for connecting the appliance to the water mains.

5.4 Connection to the Electric Network

Safe and correct connection instructions for the electrical supply.

Description of Controls

Supply and Start Up

7.1 Coffee Bean Supply

Filling the hopper and checking for foreign bodies.

7.6 First Appliance Start-up

Step-by-step guide for initial setup and first use.

Programming and Maintenance Menu

8.2 Programming Menu

Overview of the programming menu structure and access methods.

Operation and Use

Cleaning and Maintenance

10.1 General Notes for Correct Operation

General guidelines and prohibitions for cleaning and maintenance.

10.2 Cleaning and Scheduled Maintenance

Essential cleaning practices and scheduled maintenance for optimal performance.

10.2.1 Maintenance Schedule

Provides a schedule for cleaning various appliance components.

10.2.2 Cleaning the Coffee Dispensing Spout

Instructions for manual and automatic cleaning of the coffee dispensing spout.

Saeco CAP020B Specifications

General IconGeneral
BrandSaeco
ModelCAP020B
CategoryCoffee Maker
LanguageEnglish

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