20 English
Microwave oven use
Microwave oven use
Quick Defrost programme description
The following table presents the various Quick Defrost programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, sh, vegetable and bread on a at glass
dish or ceramic plate.
Code Food Serving Size Instructions
1 Meat 200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
Stand for 20-60 minutes.
2 Poultry 200-1500 g Shield the leg and wing tips with
aluminium foil. Turn the poultry over, when
the oven beeps. This programme is suitable
for whole chicken as well as for chicken
portions. Stand for 20-60 minutes.
3 Fish 200-1500 g Shield the tail of a whole sh with
aluminium foil. Turn the sh over, when the
oven beeps. This programme is suitable for
whole shes as well as for sh llets.
Stand for 20-60 minutes.
4 Frozen
Vegetable
200-1500 g Spread frozen vegetable evenly into a at
glass dish. Turn over or stir the frozen
vegetable, when the oven beeps.
This programme is suitable for all kind of
frozen vegetable. Stand for 5-20 minutes.
Code Food Serving Size Instructions
5 Bread 200-1500 g Put bread horizontally on a piece of kitchen
paper and turn over, as soon as the oven
beeps. Place cake on a ceramic plate and
if possible, turn over, as soon as the oven
beeps. This programme is suitable for all
kinds of bread, sliced or whole, as well
as for bread rolls and baguettes. Arrange
bread rolls in a circle. This programme
is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is
not suitable for short/ crust pastry, fruit
and cream cakes as well as for cake with
chocolate topping.
Stand for 10-30 minutes.
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