Although stainless steel is more adhesive than Teflon, you do not have to worry about sticking of the
bread to the baking pan even if it is not greased. However, you have to forego unhealthy quick baking
habits. With this quick baking, there is “burning” and production of carcinogenic hydrocarbons,
including thick, hard crust over the entire surface of bread. Similar properties of tissues (mainly of blood
vessel and heart) are now the main cause of the most severe diseases. Bread is one of the main foods
and therefore, we should prefer a lower temperature and long baking time – or rather “steaming”
Attention, successful baking in stainless bread pans is subject to temperature setting maximum
up to 140-160 °C! (Short higher temperatures at the beginning or at the end of baking are tolerated.)
Minimum baking temperature is about 120-130 °C. Try it.
The second condition for easy removal of the bread from the bread pan is that the bread must cool
down in this stainless pan! To make the wet bread surface quickly dry, turn the lukewarm bread out and
scrape off the soggy part with a knife. Then store the dry and cooled bread.
ATTENTION: You cannot bake small loaves at higher temperatures and for longer times! The exact time
will always be assessed by a needle thermometer - see the picture on the next page!
STAINLESS BREAD PAN
for kneading, rising and baking in the multifunctional bread maker
Stainless bread pan for multifunctional bread makers are made of
stainless steel for food purposes. The material composition ensures long
life and therefore the lower part with seals is detachable using stainless
screws to enable the seals to be exchanged and for cleaning.
Stainless material is not recommended when using unnatural leaving
agents, to much sugar or other sweets. They increase the risk of
burning! Bread pan does not need to be greased.
After removing the bread pan form the bread maker, sprinkle dry bread
surface with water. When removing from steam, let the wet surface dry. After
that you can cover it with a porous blanket – e.g. with a dish cloth, into which
you can insert a plastic bag to keep the moisture inside.
smartbreadmaker.com
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